Health Nut's Demise Cookies

Indulge in pure decadence with "Health Nut’s Demise Cookies," the ultimate treat for dessert lovers who embrace life's sweeter side. These cookies combine the buttery richness of a classic chocolate chip base with indulgent add-ins like gooey caramel candies, toasted pecans, and a medley of semi-sweet and milk chocolate chips. A sprinkling of coarse sea salt adds a delightful contrast, elevating each bite to gourmet-level perfection. With a chewy center, golden edges, and bursts of melted chocolate and caramel in every mouthful, these cookies are destined to steal the spotlight at any gathering. Ready in under 30 minutes, they offer a heavenly blend of textures and flavors that’s impossible to resist. Perfect for holidays, bake sales, or a well-deserved treat, these cookies are everything a health nut secretly desires.

Nutriscore Rating: 28/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon kosher salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup caramel candies (soft, unwrapped, and cubed)
• 1 cup toasted pecans (chopped)
• 1 tablespoon coarse sea salt (for sprinkling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract, until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing on low speed just until combined.

Step 6

Fold in the semi-sweet and milk chocolate chips, caramel candies, and toasted pecans until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, portion out dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Lightly sprinkle a pinch of coarse sea salt on top of each cookie for extra flavor contrast.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look just slightly underbaked.

Step 10

Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to wire racks to cool completely.

Step 11

Serve warm for the ultimate gooey caramel and chocolate experience, or store in an airtight container for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1610.2g)

Amount per serving	% Daily Value*
Calories	7024.1

Total Fat 330.5g	0%
Saturated Fat 152.7g	0%
Polyunsaturated Fat 3.9g
Cholesterol 719.0mg	0%
Sodium 9276.8mg	0%
Total Carbohydrate 1005.0g	0%
Dietary Fiber 31.5g	0%
Total Sugars 691.9g
Protein 87.7g	0%

Vitamin D 107.5IU	0%
Calcium 809.2mg	0%
Iron 26.3mg	0%
Potassium 2192.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 4.8%

Carbs: 54.7%