Hazelnut Rum Chocolate Chip Cookies
Indulge in the bold and decadent flavors of Hazelnut Rum Chocolate Chip Cookies, a gourmet twist on a classic treat. These cookies combine the nutty richness of toasted hazelnuts with the velvety sweetness of semi-sweet chocolate chips, all elevated by a splash of dark rum that adds depth and warmth to every bite. Soft and chewy with perfectly crisp edges, they’re easy to make in under 30 minutes, perfect for satisfying your sweet tooth or impressing guests. Ideal for holiday gatherings or cozy afternoons, these cookies pair beautifully with a hot cup of coffee or a creamy glass of milk. Whether you’re a cookie lover or a baking enthusiast, this recipe guarantees a treat that's both sophisticated and irresistibly comforting.
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Dark rum
- 1 cup Hazelnuts, toasted and roughly chopped
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract and dark rum until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the chopped hazelnuts and chocolate chips using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Hazelnut Rum Chocolate Chip Cookies with a cold glass of milk or a hot cup of coffee!
Nutrition Facts
| Serving size | (1267.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5766.1 |
| Total Fat 340.2g | 0% |
| Saturated Fat 172.7g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2661.3mg | 0% |
| Total Carbohydrate 643.7g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 388.2g | |
| Protein 76.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 396.1mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 1462.4mg | 0% |
Source of Calories