Fizz meets flavor in this irresistible Hazelnut Coffee Sparkler, an easy-to-make beverage that’s perfect for coffee lovers looking for a refreshing twist. With the bold richness of strong brewed coffee, a hint of nutty sweetness from hazelnut syrup, and the effervescence of sparkling water, this drink balances indulgence and refreshment in every sip. Topped with a dollop of whipped cream and a sprinkle of crushed hazelnuts, this elegant coffee mocktail is as visually stunning as it is delicious. Ready in just 5 minutes, it’s an ideal pick-me-up for hot afternoons, weekend brunches, or any moment you need a bubbly coffee boost.
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Prepare strong coffee ahead of time and allow it to chill in the refrigerator.
In a tall glass, add 4 ice cubes.
Pour in the chilled brewed coffee.
Stir in 2 tablespoons of hazelnut syrup until fully incorporated.
Slowly pour 1 cup of sparkling water into the glass to preserve the fizz.
Top with 2 tablespoons of whipped cream for a creamy finish.
Sprinkle crushed hazelnuts on top as an optional garnish.
Serve immediately with a straw or a stir stick. Enjoy!
Serving size | (642.3g) |
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Amount per serving | % Daily Value* |
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Calories | 131.1 |
Total Fat 4.8g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 10.6mg | 0% |
Sodium 27.0mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 20.0g | |
Protein 1.2g | 0% |
Vitamin D 6IU | 0% |
Calcium 22.5mg | 0% |
Iron 0.2mg | 0% |
Potassium 145.8mg | 0% |
Source of Calories