Hazelnut Chocolate Chunkies
Indulge in the irresistible decadence of Hazelnut Chocolate Chunkies—soft, golden-brown cookies packed with rich dark chocolate chunks and crunchy roasted hazelnuts. Perfectly balanced with a hint of vanilla and a touch of brown sugar for that signature caramelized flavor, these cookies are a delightful fusion of textures and tastes. With just 15 minutes of prep time, this easy-to-follow recipe guarantees bakery-quality treats right from your own oven in under 30 minutes. Whether you're baking for a cozy afternoon snack or a crowd-pleasing dessert, these chunky cookies will satisfy every chocolate and nut lover. Plus, they stay fresh for days—if they last that long!
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Ingredients
- 240 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 170 grams unsalted butter (softened)
- 150 grams brown sugar
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 200 grams dark chocolate (chopped into chunks)
- 120 grams roasted hazelnuts (roughly chopped)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2 minutes.
Step 4
Add the vanilla extract and eggs, one at a time, to the butter mixture, mixing well after each addition.
Step 5
Gradually add the dry ingredients (flour mixture) into the wet ingredients, mixing just until combined.
Step 6
Gently fold in the dark chocolate chunks and chopped roasted hazelnuts using a spatula, ensuring they are evenly distributed.
Step 7
Scoop the dough using a tablespoon or cookie scoop and place each portion onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days and enjoy!
Nutrition Facts
| Serving size | (1096.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5064.5 |
| Total Fat 285.1g | 0% |
| Saturated Fat 134.2g | 0% |
| Cholesterol 743.1mg | 0% |
| Sodium 2697.6mg | 0% |
| Total Carbohydrate 575.5g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 348.3g | |
| Protein 66.0g | 0% |
| Vitamin D 163.8IU | 0% |
| Calcium 499.4mg | 0% |
| Iron 42.8mg | 0% |
| Potassium 2593.8mg | 0% |
Source of Calories