Hazelnut Chocolate Chip Cookies

Indulge in the irresistible combination of nutty richness and sweet decadence with these Hazelnut Chocolate Chip Cookies. This recipe takes classic chocolate chip cookies to the next level by incorporating toasted, chopped hazelnuts, adding a delightful crunch and warm, nutty flavor to each bite. Perfectly golden on the edges and soft in the center, these cookies are loaded with semi-sweet chocolate chips, making them a crowd-pleaser for chocolate lovers. Ready in just over 30 minutes, they’re easy to prepare and ideal for any occasion, from casual snacking to festive gatherings. Serve them freshly baked for a melty, gooey experience or store them in an airtight container for up to five days of sweet indulgence. Whether you’re a fan of classic flavors or crave a unique twist, these Hazelnut Chocolate Chip Cookies are sure to become a favorite in your baking repertoire!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 0.5 cups granulated sugar
• 0.75 cups light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 units large eggs
• 1.5 cups semi-sweet chocolate chips
• 0.75 cups hazelnuts, chopped and toasted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Beat using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.

Step 6

Using a spatula, gently fold in the semi-sweet chocolate chips and chopped toasted hazelnuts until evenly distributed.

Step 7

Scoop tablespoon-sized portions of dough (or use a cookie scoop) and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1177.5g)

Amount per serving	% Daily Value*
Calories	5400.6

Total Fat 323.4g	0%
Saturated Fat 171.3g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2658.6mg	0%
Total Carbohydrate 617.1g	0%
Dietary Fiber 31.6g	0%
Total Sugars 386.3g
Protein 68.5g	0%

Vitamin D 80IU	0%
Calcium 359.7mg	0%
Iron 23.8mg	0%
Potassium 1232.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 4.8%

Carbs: 43.7%