Hazelnut Butter Chocolate Chip Cookies
Indulge in the irresistible flavors of Hazelnut Butter Chocolate Chip Cookies, a decadent twist on the classic treat that’s perfect for nut lovers. These cookies are made with creamy hazelnut butter, lending a rich and nutty depth to every bite, complemented by melty semi-sweet chocolate chips. With a soft and chewy texture and just the right amount of sweetness, this recipe is a crowd-pleaser for any occasion. Optional chopped hazelnuts add a delightful crunch, while a quick 15-minute prep time makes these cookies both easy and efficient to whip up. Perfect for sharing (or keeping all to yourself!), they pair beautifully with a glass of milk or a hot cup of coffee. A must-try for cookie enthusiasts, this recipe will have you coming back for more!
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Ingredients
- 1 cup Hazelnut butter
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 Large egg
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped hazelnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine hazelnut butter, unsalted butter, brown sugar, and granulated sugar. Beat using a hand or stand mixer on medium speed until creamy and well combined, about 2 minutes.
Step 3
Add the vanilla extract and egg to the bowl. Mix on low speed until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the chocolate chips and chopped hazelnuts (if using) using a silicone spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. Be careful not to overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your Hazelnut Butter Chocolate Chip Cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (1002.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4688.1 |
| Total Fat 262.4g | 0% |
| Saturated Fat 71.5g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1344.2mg | 0% |
| Total Carbohydrate 551.5g | 0% |
| Dietary Fiber 43.1g | 0% |
| Total Sugars 347.5g | |
| Protein 73.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 539.9mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2306.0mg | 0% |
Source of Calories