Hazelnut Butter
Dive into the rich, nutty goodness of homemade hazelnut butter—an irresistibly smooth and flavorful spread that's both simple and satisfying to make. With just two cups of raw hazelnuts and optional additions like a touch of salt, honey, or maple syrup for sweetness, this versatile recipe allows you to tailor the butter to your taste. The hazelnuts are roasted to perfection, enhancing their natural aroma, before being blended into a creamy, indulgent spread. Optional oil can be added for an even silkier texture, making it perfect for spreading on toast, swirling into oatmeal, or using as a decadent ingredient in your favorite desserts. Ready in just 20 minutes, this DIY hazelnut butter is free of preservatives and loaded with bold, earthy flavors. Your pantry essential just got a delicious upgrade—get ready to spread, drizzle, and savor!
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Ingredients
- 2 cups raw hazelnuts
- 0.25 teaspoons salt (optional)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon neutral-flavored oil, such as avocado oil (optional, for smoother texture)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the raw hazelnuts evenly on a baking sheet lined with parchment paper.
Step 3
Roast the hazelnuts in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. The nuts should be fragrant and the skins should start to peel away.
Step 4
Remove the hazelnuts from the oven and let them cool for 5-10 minutes until they are safe to handle.
Step 5
Transfer the cooled hazelnuts to a clean kitchen towel. Rub them vigorously with the towel to remove as much of the skins as possible. Don't worry if some skins remain; this won't affect the flavor.
Step 6
Place the skinned hazelnuts into a high-speed food processor or blender.
Step 7
Pulse the hazelnuts for 1-2 minutes. The mixture will first turn into a crumbly texture, then gradually progress into a paste-like consistency.
Step 8
Continue processing for 3-5 more minutes, stopping to scrape down the sides as needed. The natural oils will release, creating a smooth hazelnut butter.
Step 9
If desired, add a pinch of salt, honey or maple syrup for sweetness, and oil for a creamier texture. Blend again to combine.
Step 10
Transfer the hazelnut butter to a clean, airtight jar. Store at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | (307.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1863.8 |
| Total Fat 174.9g | 0% |
| Saturated Fat 13.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 551.5mg | 0% |
| Total Carbohydrate 64.1g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 29.2g | |
| Protein 42.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.2mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1915mg | 0% |
Source of Calories