Hazel's Lemon Cake

Bursting with bright citrus flavor, Hazel's Lemon Cake is a timeless dessert that will instantly elevate your baking repertoire. This moist and tender cake combines the zesty tang of freshly squeezed lemon juice and aromatic lemon zest with a buttery, soft crumb. Perfectly balanced between sweet and tart, it’s topped with a glossy lemon glaze that adds an extra layer of refreshment. With its quick 20-minute prep time and simple ingredients, this delightful lemon cake is ideal for celebrating special occasions or indulging in an afternoon treat. Garnished with a sprinkle of lemon zest, it’s as beautiful as it is delicious. Pair this crowd-pleaser with a steaming cup of tea or coffee for the ultimate slice of sunshine.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsalted butter, softened
• 4 large eggs
• 0.5 cups whole milk
• 0.25 cups freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lemon juice (for glaze)
• 1 teaspoon lemon zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the lemon zest and freshly squeezed lemon juice until well incorporated.

Step 6

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth. If the glaze is too thick, add more lemon juice a teaspoon at a time until you reach the desired consistency.

Step 11

Once the cake is fully cooled, drizzle the lemon glaze evenly over the top. Garnish with the reserved lemon zest for a pop of color and extra zing.

Step 12

Slice and serve the cake. Enjoy with a cup of tea or coffee!

Nutrition Facts

Serving size	(1275.7g)

Amount per serving	% Daily Value*
Calories	4165.1

Total Fat 169.5g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1146.1mg	0%
Sodium 2440.9mg	0%
Total Carbohydrate 625.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 427.3g
Protein 56.0g	0%

Vitamin D 217.7IU	0%
Calcium 371.0mg	0%
Iron 15.0mg	0%
Potassium 888.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.3%

Carbs: 58.9%