Nutrition Facts for Hazel's apple salad

Hazel's Apple Salad

Bright, crisp, and utterly refreshing, Hazel's Apple Salad is a delightful medley of tart Granny Smith apples, sweet red apples, crunchy celery, and toasted walnuts, all brought together with a creamy honey-yogurt dressing. This no-cook recipe is a perfect balance of flavors and textures, enhanced by the tang of lemon juice and the chewy sweetness of dried cranberries. Ready in just 20 minutes, it's a versatile dish that shines as a chilled side salad or a light, healthy main course. Customize with a sprinkle of fresh parsley for a vibrant finish. Whether for a picnic, holiday table, or everyday meal, Hazel's Apple Salad is guaranteed to impress.

Nutriscore Rating: 77/100
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Image of Hazel's Apple Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 3 pieces Granny Smith apples
  • 2 pieces Red apples (e.g., Fuji or Honeycrisp)
  • 2 tablespoons Lemon juice
  • 2 pieces Celery stalks
  • 1 cup Walnuts
  • 0.5 cup Dried cranberries
  • 0.5 cup Mayonnaise
  • 0.25 cup Greek yogurt (plain)
  • 1 tablespoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley (optional, chopped)

Directions

Step 1

Wash and core the Granny Smith and red apples. Chop them into bite-sized cubes and place them in a large mixing bowl.

Step 2

Drizzle the apple pieces with the lemon juice to prevent browning. Toss gently to coat evenly.

Step 3

Thinly slice the celery stalks and add them to the bowl with the apples.

Step 4

Roughly chop the walnuts and toast them in a dry skillet over medium heat for 2-3 minutes until fragrant. Allow them to cool slightly, then add to the bowl.

Step 5

Add the dried cranberries to the salad mixture for a pop of sweetness.

Step 6

In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, salt, and black pepper to make the dressing.

Step 7

Pour the dressing over the apple mixture and toss until everything is evenly coated.

Step 8

Sprinkle with chopped fresh parsley for a burst of color and added freshness, if desired.

Step 9

Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.

Step 10

Serve the Hazel's Apple Salad cold as a side dish or as a light, refreshing main course.

Nutrition Facts

Serving size (1446.2g)
Amount per serving % Daily Value*
Calories 2492.4
Total Fat 166.8g 0%
Saturated Fat 15.6g 0%
Polyunsaturated Fat 56.6g
Cholesterol 119.6mg 0%
Sodium 986.9mg 0%
Total Carbohydrate 250.7g 0%
Dietary Fiber 36.0g 0%
Total Sugars 169.9g
Protein 25.7g 0%
Vitamin D 0IU 0%
Calcium 262.4mg 0%
Iron 5.3mg 0%
Potassium 1906.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%
Protein: 3.9%
Carbs: 38.5%