Hawaiian Tuna Burgers with Maui Wowee Salsa

Take your taste buds on a tropical getaway with these Hawaiian Tuna Burgers with Maui Wowee Salsa! Fresh, high-quality tuna is blended with ginger, garlic, and sesame oil to create juicy, flavorful patties that are perfectly seared for a golden crust. Topped with a vibrant Maui Wowee Salsa—featuring sweet pineapple, zesty lime, and a kick of jalapeño—these burgers are a delightful balance of sweet, savory, and spicy. A drizzle of creamy sriracha mayo and a pillowy brioche bun make every bite irresistible. Ready in just 35 minutes, these island-inspired tuna burgers are a must-try for seafood lovers seeking a unique twist on classic burgers. Perfect for summer dinners or tropical-themed gatherings!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound fresh tuna steaks
• 1 cup panko breadcrumbs
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 egg
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 brioche burger buns
• 1 cup pineapple, diced small
• 0.25 cup red onion, finely chopped
• 1 jalapeño, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon honey
• 0.25 cup mayonnaise
• 1 teaspoon sriracha
• 2 tablespoons butter or oil for cooking

Directions

Step 1

Roughly chop the tuna steaks and place them in a food processor. Pulse until coarsely ground but not overly processed.

Step 2

In a large bowl, combine the ground tuna, panko breadcrumbs, green onions, minced garlic, soy sauce, sesame oil, grated ginger, egg, salt, and black pepper. Mix until evenly incorporated.

Step 3

Divide the mixture into four equal portions and shape each into a patty. Place the patties on a plate and refrigerate for 10-15 minutes to help them firm up.

Step 4

While the patties chill, prepare the Maui Wowee salsa by combining the diced pineapple, red onion, jalapeño, cilantro, lime juice, and honey in a medium bowl. Toss well to combine and set aside.

Step 5

In a small bowl, whisk together the mayonnaise and sriracha for a spicy burger sauce. Set aside.

Step 6

Heat a large skillet or grill pan over medium heat and add butter or oil. Cook the tuna patties for 3-4 minutes per side or until golden brown and cooked through.

Step 7

Toast the brioche buns lightly in the same skillet or grill pan, if desired.

Step 8

Assemble the burgers by spreading a layer of the spicy mayo on the bottom half of each bun. Place a tuna patty on top, followed by a generous spoonful of the Maui Wowee salsa. Finish with the top half of the bun.

Step 9

Serve immediately with a side of sweet potato fries or a green salad for a complete meal.

Nutrition Facts

Serving size	(1404.9g)

Amount per serving	% Daily Value*
Calories	2807.7

Total Fat 143.9g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 7.6g
Cholesterol 609.2mg	0%
Sodium 4640.3mg	0%
Total Carbohydrate 228.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 59.3g
Protein 149.5g	0%

Vitamin D 1091.6IU	0%
Calcium 353.9mg	0%
Iron 18.2mg	0%
Potassium 3483.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 21.3%

Carbs: 32.5%