Hawaiian Sweet Sour Sauce for Meatballs
Add a tropical twist to your dinner table with this irresistible Hawaiian Sweet and Sour Sauce for Meatballs! Bursting with the vibrant flavors of tangy pineapple juice, zesty apple cider vinegar, and a touch of brown sugar, this homemade sauce strikes the perfect balance of sweet and savory. Fresh bell peppers and juicy pineapple chunks add a delightful pop of color and texture, while a hint of soy sauce lends a rich umami depth. Made in just 20 minutes, this quick and easy recipe is perfect for drizzling over tender meatballs or serving as a dipping sauce for a crowd-pleasing appetizer. Whether you’re hosting a luau-inspired gathering or spicing up weeknight dinners, this tropical glaze is sure to steal the show!
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Ingredients
- 1 cup pineapple juice
- 0.25 cup apple cider vinegar
- 0.5 cup light brown sugar
- 0.25 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.5 medium green bell pepper, diced
- 0.5 medium red bell pepper, diced
- 1 cup pineapple chunks (fresh or canned, drained)
Directions
Step 1
In a medium bowl, whisk together the pineapple juice, apple cider vinegar, brown sugar, ketchup, and soy sauce until the sugar is dissolved. Set aside.
Step 2
In a small bowl, mix the cornstarch and water until fully combined to create a slurry. Set this aside as well.
Step 3
Heat a medium-sized saucepan over medium heat and pour in the pineapple juice mixture.
Step 4
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Step 5
Add the diced green and red bell peppers along with the pineapple chunks to the saucepan. Let everything cook together for about 3-4 minutes, until the vegetables slightly soften but still remain vibrant.
Step 6
While the sauce is simmering, gradually add the cornstarch slurry, stirring constantly to avoid lumps.
Step 7
Allow the sauce to cook for another 2-3 minutes, or until it has thickened to your desired consistency.
Step 8
Remove the sauce from the heat and let it cool slightly before pouring it over cooked meatballs or serving on the side as a dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (892.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.8 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1436.4mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 171.7g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 994.8mg | 0% |
Source of Calories