Hawaiian Sweet Bread for the Bread Machine

Transport your taste buds to the tropics with this irresistibly soft and fluffy Hawaiian Sweet Bread made effortlessly in your bread machine. Infused with the subtle tang of pineapple juice and a touch of sweetness from sugar, this recipe creates a perfectly golden loaf that’s slightly sweet, pillowy, and rich in flavor. With just a few pantry staples like all-purpose flour, butter, and instant yeast, and mere minutes of prep time, the bread machine handles everything from kneading to baking. Whether enjoyed warm with a pad of butter, as the base for French toast, or sliced for sandwiches, this Hawaiian Sweet Bread is versatile enough to elevate any meal. Perfect for beginners and bread lovers alike, it’s a foolproof way to bring the comforting flavors of the islands to your kitchen.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 10

Ingredients

• 1 cup Pineapple juice
• 2 tablespoons Milk
• 2 tablespoons Butter
• 1 Egg
• 3 cups All-purpose flour
• 6 tablespoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast

Directions

Step 1

Measure the pineapple juice, milk, and butter. Warm the liquid ingredients slightly to about 100°F to ensure proper yeast activation.

Step 2

In the bread machine pan, add the wet ingredients (pineapple juice, milk, melted butter, and cracked egg).

Step 3

Carefully add the dry ingredients: all-purpose flour, sugar, and salt. Spread the dry ingredients evenly over the wet ingredients in the pan to create a distinct layer.

Step 4

Make a small well in the center of the flour layer, and add the instant yeast there. Ensure the yeast does not touch the wet ingredients at this stage.

Step 5

Place the bread machine pan in the machine and select the 'Sweet' or 'Basic' bread setting, with a 1.5 lb loaf size and desired crust color (light, medium, or dark).

Step 6

Start the bread machine and let it handle mixing, kneading, proofing, and baking.

Step 7

Once the cycle is complete, carefully remove the bread pan from the machine and let the bread cool on a wire rack for at least 15-20 minutes before slicing.

Nutrition Facts

Serving size	(796.2g)

Amount per serving	% Daily Value*
Calories	2078.0

Total Fat 34.7g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 2.5g
Cholesterol 264.5mg	0%
Sodium 2624.3mg	0%
Total Carbohydrate 388.5g	0%
Dietary Fiber 11.8g	0%
Total Sugars 111.5g
Protein 47.3g	0%

Vitamin D 65.5IU	0%
Calcium 145.0mg	0%
Iron 18.3mg	0%
Potassium 807.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 9.2%

Carbs: 75.6%