Brighten up your table with this tropical-inspired Hawaiian Salad, a delightful fusion of sweet, savory, and tangy flavors! Bursting with juicy pineapple chunks, tender mandarin orange slices, savory diced ham, and crisp grape tomatoes, this dish is perfectly tied together with a creamy dressing made from mayonnaise, Greek yogurt, honey, and a hint of lime juice. A sprinkle of shredded coconut and green onions adds a unique freshness, while cooked macaroni pasta provides satisfying texture. Ready in just 20 minutes, this no-cook recipe is ideal as a light entrée or a refreshing side dish for summer gatherings or weeknight meals. Serve it chilled and watch as everyone savors a taste of the tropics!
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In a small mixing bowl, whisk together the mayonnaise, Greek yogurt, honey, lime juice, salt, and black pepper to create the dressing. Set aside.
In a large mixing bowl, combine the pineapple chunks, diced ham, mandarin orange slices, grape tomatoes, macaroni pasta, shredded coconut, and green onions.
Pour the prepared dressing over the salad ingredients in the large mixing bowl.
Gently toss everything together until all the ingredients are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled as a light entrée or side dish. Enjoy!
Serving size | (1647.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2365.0 |
Total Fat 143.1g | 0% |
Saturated Fat 48.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 248.0mg | 0% |
Sodium 4387.2mg | 0% |
Total Carbohydrate 207.5g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 105.6g | |
Protein 79.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 300.4mg | 0% |
Iron 7.2mg | 0% |
Potassium 2181.1mg | 0% |
Source of Calories