Hawaiian Redneck
Get ready to experience a flavor-packed fusion of sweet, smoky, and savory with the Hawaiian Redneck—a towering sandwich that’s sure to impress at your next cookout! This recipe layers juicy, bacon-wrapped chicken thighs infused with a tangy BBQ-soy marinade, melted cheddar cheese, and perfectly char-grilled pineapple rings onto a toasted brioche bun. The combination of caramelized pineapple, smoky paprika, and rich cheddar creates a mouthwatering contrast of flavors, while the bacon brings a satisfying crispy texture to every bite. Perfect for summer grilling or a hearty game-day feast, this sandwich is ready in under an hour and pairs beautifully with coleslaw, crispy fries, or a refreshing green salad. Don’t forget to serve it hot for the ultimate backyard barbecue experience!
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Ingredients
- 8 slices thick-cut bacon
- 4 rings pineapple rings (canned or fresh)
- 4 pieces boneless chicken thighs
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 4 slices cheddar cheese (sliced)
- 4 toasted brioche burger buns
Directions
Step 1
Preheat your grill or stovetop grill pan to medium heat.
Step 2
In a small bowl, mix the BBQ sauce, soy sauce, brown sugar, smoked paprika, garlic powder, and black pepper to create the marinade.
Step 3
Place the boneless chicken thighs into a resealable plastic bag or a shallow dish. Pour half the marinade over the chicken, ensuring it is evenly coated. Reserve the other half of the marinade for basting later. Let the chicken marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
Step 4
While the chicken marinates, lightly grill the pineapple rings for about 2 minutes on each side until they develop nice char marks. Set them aside.
Step 5
Wrap each chicken thigh with 2 slices of bacon. Secure the bacon with toothpicks if necessary, to ensure it stays in place while cooking.
Step 6
Place the bacon-wrapped chicken thighs on the preheated grill. Cook for about 6-8 minutes on each side, basting with the reserved marinade as you go. Ensure the internal temperature of the chicken reaches 165°F (75°C).
Step 7
In the last 2 minutes of cooking, place a slice of cheddar cheese on top of each piece of chicken to melt.
Step 8
Assemble the Hawaiian Redneck sandwiches: Place one piece of bacon-wrapped, cheese-topped chicken on the bottom half of a toasted brioche bun. Add a grilled pineapple ring on top, then finish with the other half of the bun.
Step 9
Serve immediately with your favorite sides like coleslaw, fries, or a simple green salad.
Nutrition Facts
| Serving size | (1819.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3488.4 |
| Total Fat 169.6g | 0% |
| Saturated Fat 69.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 805.7mg | 0% |
| Sodium 6100.0mg | 0% |
| Total Carbohydrate 294.4g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 131.7g | |
| Protein 204.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1310.6mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 3007.8mg | 0% |
Source of Calories