Hawaiian Pork Steaks for the Crock Pot
Transport your taste buds to a tropical paradise with this easy and flavorful recipe for Hawaiian Pork Steaks for the Crock Pot. Tender pork shoulder steaks are slow-cooked to perfection alongside vibrant red bell peppers, sweet onions, and juicy pineapple chunks, creating a harmony of sweet and savory flavors. A luscious sauce made with soy sauce, brown sugar, apple cider vinegar, garlic, and fresh ginger infuses the dish with a delicious island-inspired flair. The slow-cooking process ensures melt-in-your-mouth meat and a thickened, irresistibly rich glaze that pairs beautifully with fluffy steamed rice. Perfect for busy weeknights or a laid-back weekend meal, this recipe is a one-pot wonder that will have everyone coming back for seconds!
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Ingredients
- 4 pieces pork shoulder steaks
- 1 can (20 oz) pineapple chunks (with juice)
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 medium onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 2 tablespoons green onion, chopped (optional for garnish)
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Step 1
In a small bowl, mix together the soy sauce, brown sugar, apple cider vinegar, minced garlic, and grated ginger to create the sauce.
Step 2
Place the pork shoulder steaks into the Crock Pot in an even layer.
Step 3
Add the thinly sliced onion and red bell pepper on top of the pork steaks.
Step 4
Pour the pineapple chunks with their juice over the vegetables and pork.
Step 5
Evenly drizzle the prepared sauce over the entire mixture in the Crock Pot.
Step 6
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork is tender and easily pulls apart with a fork.
Step 7
About 30 minutes before the cooking time is complete, mix the cornstarch with water in a small bowl to form a slurry.
Step 8
Stir the cornstarch slurry into the Crock Pot to thicken the sauce. Allow the dish to cook for the remaining time, stirring occasionally if possible.
Step 9
Once done, garnish with chopped green onions if desired.
Step 10
Serve hot with steamed rice, or on its own with a side of your choice.
Nutrition Facts
| Serving size | (1589.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.9 |
| Total Fat 121.2g | 0% |
| Saturated Fat 42.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 420mg | 0% |
| Sodium 2704.6mg | 0% |
| Total Carbohydrate 124.6g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 94.3g | |
| Protein 119.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 3048.2mg | 0% |
Source of Calories