Hawaiian Pizza Appetizers Puff Pastry
Transform your party spreads with these bite-sized Hawaiian Pizza Appetizers made from buttery, flaky puff pastry! Perfectly marrying sweet and savory flavors, this easy-to-make recipe features a crispy puff pastry base topped with tangy pizza sauce, gooey mozzarella cheese, juicy pineapple chunks, and savory diced ham. Ready in under 40 minutes, these crowd-pleasing, mini Hawaiian pizzas are an ideal starter for game days, holiday gatherings, or casual get-togethers. The egg wash ensures beautifully golden edges, while a pinch of optional dried oregano adds a burst of herbaceous aroma. Serve them warm for a deliciously indulgent treat that guests won't soon forget!
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Ingredients
- 2 sheets puff pastry sheets (thawed)
- 1 cup pineapple chunks (canned, drained)
- 1 cup diced ham
- 1 cup shredded mozzarella cheese
- 0.5 cup pizza sauce
- 1 egg (for egg wash)
- 1 tablespoon water
- 0.5 teaspoon dried oregano (optional, for garnish)
- 1 tablespoon all-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
Lightly dust your countertop with flour and unroll the thawed puff pastry sheets. Roll each sheet slightly to smooth and extend them into a larger rectangle.
Step 3
Cut each puff pastry sheet into 12 even squares, resulting in a total of 24 squares.
Step 4
Place the puff pastry squares onto the prepared baking sheets, leaving space between each piece.
Step 5
Spoon a small dollop (about 1/2 teaspoon) of pizza sauce onto the center of each square and gently spread it without reaching the edges.
Step 6
Top the sauce with a small amount of shredded mozzarella cheese, followed by a piece of diced ham and a pineapple chunk.
Step 7
In a small bowl, whisk the egg with the water to create an egg wash. Using a pastry brush, lightly brush the edges of each pastry square.
Step 8
Bake in the preheated oven for 16-18 minutes or until the edges of the puff pastry are golden brown and crispy.
Step 9
Optional: Sprinkle dried oregano over the freshly baked appetizers for extra flavor.
Step 10
Allow the appetizers to cool slightly on a wire rack before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (794.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1382.6 |
| Total Fat 76.4g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 356.3mg | 0% |
| Sodium 4066.0mg | 0% |
| Total Carbohydrate 102.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 37.0g | |
| Protein 69.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 926.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1561.3mg | 0% |
Source of Calories