Hawaiian Hoisin Glazed Baby Back Pork Ribs

Get ready to tantalize your taste buds with these Hawaiian Hoisin Glazed Baby Back Pork Ribs, the perfect combination of juicy, fall-off-the-bone tenderness and bold, tropical flavors. Slow-cooked to perfection, these ribs are seasoned with a smoky dry rub before being coated in a luscious, homemade glaze featuring the sweet tang of pineapple juice, the rich depth of hoisin sauce, and a hint of fresh ginger and garlic. After a final caramelizing roast at high heat, these sticky, flavor-packed ribs are garnished with toasted sesame seeds and fresh green onions for a vibrant, restaurant-quality finish. Whether you're hosting a backyard BBQ or simply craving an island-inspired dinner, these crowd-pleasing ribs are sure to become a new favorite. Perfect for sharing, this recipe is all about delivering unforgettable flavor in every bite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 racks baby back pork ribs
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 cup pineapple juice (unsweetened)
• 1 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 1 teaspoon sesame oil
• 2 stalks green onions (sliced for garnish)
• 1 tablespoon sesame seeds (toasted for garnish)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Prepare the ribs by removing the silver skin membrane from the back. This ensures the ribs will be tender.

Step 3

In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika.

Step 4

Rub the spice mixture generously all over the ribs and place them on a foil-lined baking sheet, meat-side up.

Step 5

Cover the ribs tightly with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender and starts pulling away from the bones.

Step 6

While the ribs bake, prepare the Hawaiian hoisin glaze. In a medium saucepan, combine pineapple juice, hoisin sauce, soy sauce, honey, grated ginger, minced garlic, and sesame oil. Stir well.

Step 7

Bring the mixture to a simmer over medium heat, then reduce to low and cook for 8-10 minutes, stirring occasionally, until the glaze thickens slightly.

Step 8

Once the ribs are tender, remove them from the oven and increase the oven temperature to 450°F (230°C).

Step 9

Brush a generous amount of the hoisin glaze over the ribs, ensuring they are evenly coated.

Step 10

Place the ribs back in the oven (uncovered) for 10-15 minutes, or until the glaze becomes caramelized and sticky. Watch carefully to avoid burning.

Step 11

Remove the ribs from the oven and let them rest for 5 minutes.

Step 12

Slice the ribs between the bones and garnish with sliced green onions and toasted sesame seeds before serving.

Step 13

Serve with your favorite sides and enjoy the Hawaiian-inspired flavors!

Nutrition Facts

Serving size	(2463.5g)

Amount per serving	% Daily Value*
Calories	6343.4

Total Fat 448.6g	0%
Saturated Fat 157.1g	0%
Polyunsaturated Fat 10.2g
Cholesterol 1699.7mg	0%
Sodium 10340.9mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 14.1g	0%
Total Sugars 131.5g
Protein 386.7g	0%

Vitamin D 0IU	0%
Calcium 662.6mg	0%
Iron 28.2mg	0%
Potassium 5311.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 24.2%

Carbs: 12.7%