Hawaiian Ham and Swiss Sandwich

Experience the perfect balance of sweet, savory, and tangy with these irresistible Hawaiian Ham and Swiss Sandwiches! Made with soft, fluffy Hawaiian rolls, layers of smoky deli ham, and melty Swiss cheese, these crowd-pleasers are elevated by a buttery glaze infused with pineapple preserves, Dijon mustard, and a hint of brown sugar. Finished with a sprinkling of poppy seeds and garlic powder, these sliders bake to golden perfection in just 20 minutes. Perfect for parties, potlucks, or a quick family dinner, these sandwiches are as easy to make as they are to devour. Try them today and bring a taste of the tropics to your table!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 12 pieces Hawaiian rolls
• 12 slices Deli ham
• 6 slices Swiss cheese
• 4 tablespoons Unsalted butter
• 1 tablespoon Brown sugar
• 2 teaspoons Dijon mustard
• 2 tablespoons Pineapple preserves
• 1 teaspoon Poppy seeds
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Using a serrated knife, slice the Hawaiian rolls in half horizontally as a single sheet, keeping the bottom sheet intact.

Step 3

Place the bottom half of the rolls onto a greased 9x13-inch baking dish.

Step 4

Layer the deli ham evenly across the bottom halves of the rolls, followed by the slices of Swiss cheese. If needed, you can halve the cheese slices to fit the rolls properly.

Step 5

Replace the top sheet of rolls to cover the ham and cheese layer.

Step 6

In a small saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in the brown sugar, Dijon mustard, pineapple preserves, poppy seeds, and garlic powder until smooth.

Step 7

Using a pastry brush or a spoon, evenly spread the butter mixture over the tops of the rolls, ensuring all are well-coated.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 9

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

Step 10

Remove from the oven and let cool slightly before using a sharp knife to separate the sandwiches.

Step 11

Serve warm and enjoy your sweet and savory Hawaiian Ham and Swiss Sandwiches.

Nutrition Facts

Serving size	(949.5g)

Amount per serving	% Daily Value*
Calories	2278.1

Total Fat 102.4g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 440.6mg	0%
Sodium 4224.8mg	0%
Total Carbohydrate 216.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 89.1g
Protein 129.0g	0%

Vitamin D 87.4IU	0%
Calcium 1939.3mg	0%
Iron 11.2mg	0%
Potassium 1927.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 22.4%

Carbs: 37.6%