Transport your taste buds to the tropics with this vibrant Hawaiian Fruit with Pina Colada Dip recipe! This show-stopping dish combines a colorful medley of fresh, juicy fruits—like pineapple, mango, papaya, and kiwi—with a lusciously creamy dip that’s bursting with pina colada-inspired flavors. Made with softened cream cheese, sweetened coconut cream, and a hint of vanilla, this heavenly dip perfectly complements the natural sweetness of the fruit. Ideal for parties, brunches, or any sunny occasion, this no-cook recipe comes together in just 25 minutes and is as visually stunning as it is delicious. Serve it up as a refreshing, crowd-pleasing centerpiece and let the tropical vibes roll! Keywords: Hawaiian fruit platter, pina colada dip, tropical fruit salad, easy party appetizer, no-cook dip recipe.
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Prepare the tropical fruit platter by washing, peeling, and cutting the pineapple, mango, papaya, kiwi, and bananas into bite-sized pieces. Hull and halve the strawberries. Arrange all fruits beautifully on a large serving platter.
In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Add the sweetened coconut cream, drained crushed pineapple, powdered sugar, and vanilla extract to the bowl. Mix until well combined and creamy.
Transfer the pina colada dip to a serving bowl and place it in the center of the fruit platter.
Serve immediately and enjoy! Refrigerate any leftovers for up to 2 days.
Serving size | (3489.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3321.8 |
Total Fat 142.9g | 0% |
Saturated Fat 96.0g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 251.1mg | 0% |
Sodium 871.7mg | 0% |
Total Carbohydrate 536.4g | 0% |
Dietary Fiber 52.4g | 0% |
Total Sugars 410.7g | |
Protein 39.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 737.5mg | 0% |
Iron 9.5mg | 0% |
Potassium 4914.6mg | 0% |
Source of Calories