Hawaiian Crock Pot Chicken
Bring the tropics to your dinner table with this flavorful and effortless Hawaiian Crock Pot Chicken recipe! Tender, juicy chicken breasts are slow-cooked to perfection in a luscious blend of pineapple, soy sauce, brown sugar, and garlic, creating a sweet and savory symphony of flavors. This one-pot wonder requires just 10 minutes of prep time and is perfect for busy weeknights or laid-back weekend meals. The thickened pineapple-infused sauce pairs beautifully with fluffy white rice, making it a complete and satisfying meal. Garnish with green onions for a pop of color and a touch of freshness. Perfectly easy, irresistibly delicious, and full of island-inspired charm, this slow cooker chicken dish will quickly become a family favorite!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 15-ounce can Pineapple chunks (with juice)
- 0.25 cup Soy sauce
- 0.33 cup Brown sugar
- 2 cloves Minced garlic
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 4 cups Cooked white rice
- 2 tablespoons Chopped green onions (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of a slow cooker.
Step 2
In a medium bowl, combine the pineapple chunks (including their juice), soy sauce, brown sugar, and minced garlic. Stir until the sugar is fully dissolved.
Step 3
Pour the pineapple mixture over the chicken in the slow cooker, ensuring the chicken is fully coated.
Step 4
Cover the slow cooker with the lid and cook on low for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).
Step 5
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks or leave them whole as desired.
Step 6
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
Step 7
Pour the cornstarch slurry into the sauce in the slow cooker and stir well. Cook on high for an additional 10-15 minutes, or until the sauce has thickened to your liking.
Step 8
Return the chicken to the slow cooker and stir to coat it evenly in the thickened sauce.
Step 9
Serve the Hawaiian Crock Pot Chicken over cooked white rice, and garnish with chopped green onions if desired.
Nutrition Facts
| Serving size | (1948.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494.0 |
| Total Fat 27.4g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4562.6mg | 0% |
| Total Carbohydrate 304.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 95.8g | |
| Protein 240.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 252.6mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2796.9mg | 0% |
Source of Calories