Hawaiian Cream Cheese Balls with Ginger and Coconut
Indulge in the tropical flavors of Hawaiian Cream Cheese Balls with Ginger and Coconut, a no-bake treat perfect for any occasion. Featuring a luscious blend of creamy soft cheese, sweetened shredded coconut, tangy crushed pineapple, and the warm spice of crystallized ginger, these bite-sized delights deliver a harmony of sweet, tart, and aromatic notes. Rolled in toasted coconut for a delicate crunch, each ball is as pleasing to the eye as it is to the palate. With only 20 minutes of prep time, this easy and crowd-pleasing recipe is ideal for parties, holiday gatherings, or as an exotic dessert option. Serve them chilled and watch as everyone savors this tropical escape with every bite! Keywords: Hawaiian cream cheese balls, ginger and coconut dessert, no-bake tropical treats, pineapple cream cheese recipe.
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Ingredients
- 8 oz (softened) cream cheese
- 1 cup powdered sugar
- 0.5 cup (well drained) crushed pineapple
- 3 tbsp (finely chopped) crystallized ginger
- 1 cup shredded sweetened coconut
- 0.5 cup (for garnish) toasted shredded coconut
- 1 tsp vanilla extract
Directions
Step 1
In a medium-sized mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
Step 2
Gradually mix in the powdered sugar until fully incorporated and the mixture is light and fluffy.
Step 3
Gently fold in the well-drained crushed pineapple, finely chopped crystallized ginger, shredded sweetened coconut, and vanilla extract until evenly distributed.
Step 4
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to firm up for easier handling.
Step 5
Once chilled, scoop tablespoon-sized portions of the mixture and roll them into small balls using your hands.
Step 6
Place the toasted shredded coconut in a shallow dish and roll each cream cheese ball in the coconut until fully coated.
Step 7
Transfer the coated cream cheese balls to a serving platter or a lined airtight container for storage.
Step 8
Chill the cream cheese balls in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (1494.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5297.2 |
| Total Fat 175.3g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 229.1mg | 0% |
| Sodium 1011.7mg | 0% |
| Total Carbohydrate 939.4g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 841.5g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1090.5mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1399.2mg | 0% |
Source of Calories