Hawaiian Coconut Glaze Easy and Good
Take your desserts on a tropical journey with this irresistibly easy Hawaiian Coconut Glaze. Crafted with creamy full-fat coconut milk, a touch of tangy pineapple juice, and a hint of aromatic coconut extract, this versatile glaze brings a luscious island-inspired flavor to cakes, donuts, and quick breads alike. The addition of unsweetened shredded coconut adds a delightful texture, while a pinch of salt perfectly balances the sweetness. Ready in just 10 minutes, this smooth, pourable glaze is as simple as it is indulgent—ideal for elevating your favorite treats to paradise-worthy perfection. Perfect for those seeking easy coconut glaze recipes, this one will quickly become your go-to for tropical dessert magic!
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Ingredients
- 1 cup coconut milk (full-fat)
- 1.5 cups powdered sugar
- 1 teaspoon coconut extract
- 2 tablespoons pineapple juice
- 2 tablespoons unsweetened shredded coconut
- 1 pinch salt
Directions
Step 1
In a mixing bowl, combine the coconut milk, powdered sugar, and coconut extract.
Step 2
Whisk the mixture until smooth and no lumps remain.
Step 3
Add the pineapple juice one tablespoon at a time, mixing well after each addition, until you reach your desired glaze consistency. The glaze should be pourable but not too runny.
Step 4
Stir in the unsweetened shredded coconut for texture.
Step 5
Add a pinch of salt to balance the sweetness and mix again.
Step 6
Use immediately to drizzle over your favorite desserts, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (465.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.8 |
| Total Fat 64.4g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 185.2mg | 0% |
| Total Carbohydrate 199.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 189.0g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 723.3mg | 0% |
Source of Calories