Hawaiian Chicken Salad with Honey Lime Vinaigrette

Transport your taste buds to a tropical paradise with this Hawaiian Chicken Salad with Honey Lime Vinaigrette! Packed with vibrant flavors and fresh, wholesome ingredients, this salad is a perfect harmony of sweet, tangy, and savory. Juicy grilled chicken pairs beautifully with sweet bursts of fresh pineapple, crunchy macadamia nuts, and a medley of colorful vegetables like crisp romaine, red bell peppers, and shredded carrots. Toasted coconut adds a nutty, golden crunch, while the zesty homemade honey lime vinaigrette ties everything together with a refreshing citrusy sweetness. Simple to prepare in just 35 minutes, this island-inspired salad is a delightful, healthy meal option for lunch or dinner. Whether you're hosting a summer gathering or craving a fresh and flavorful dish, this Hawaiian Chicken Salad is sure to impress!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup Fresh pineapple, diced
• 4 cups Romaine lettuce, chopped
• 1 medium Red bell pepper, diced
• 0.5 medium Red onion, thinly sliced
• 1 medium Cucumber, sliced
• 1 medium Carrot, shredded
• 0.25 cup Unsweetened shredded coconut
• 0.25 cup Macadamia nuts, roughly chopped
• 2 tablespoons Honey
• 2 tablespoons Lime juice, freshly squeezed
• 4 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with a light sprinkle of salt and pepper.

Step 2

Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes. Slice into strips or cubes.

Step 3

While the chicken cooks, prepare the salad base by combining the romaine lettuce, diced pineapple, red bell pepper, red onion, cucumber, and shredded carrot in a large salad bowl.

Step 4

Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, for 2-3 minutes until golden brown. Set aside to cool.

Step 5

In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to create the honey lime vinaigrette. Adjust seasoning to taste.

Step 6

To assemble, add the sliced chicken on top of the salad. Sprinkle with toasted coconut and chopped macadamia nuts.

Step 7

Drizzle the honey lime vinaigrette over the salad and toss gently to combine, or serve the dressing on the side.

Step 8

Serve immediately and enjoy your Hawaiian Chicken Salad!

Nutrition Facts

Serving size	(1627.3g)

Amount per serving	% Daily Value*
Calories	1899.9

Total Fat 110.3g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 295.8mg	0%
Sodium 1539.5mg	0%
Total Carbohydrate 114.6g	0%
Dietary Fiber 23.5g	0%
Total Sugars 76.7g
Protein 122.0g	0%

Vitamin D 3.5IU	0%
Calcium 323.3mg	0%
Iron 10.5mg	0%
Potassium 3273.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 25.2%

Carbs: 23.6%