Hawaiian Chicken Salad Appetizer

Transform your appetizer game with this refreshing and tropical Hawaiian Chicken Salad Appetizer, the perfect blend of savory and sweet flavors. Featuring tender chunks of cooked chicken breast, juicy pineapple, and crunchy celery, this vibrant salad is elevated with a creamy dressing made from mayonnaise, Greek yogurt, freshly squeezed lime juice, and a hint of honey. A sprinkle of optional macadamia nuts adds a delightful crunch and a touch of island-inspired flair. Serve it chilled atop crisp butter lettuce leaves for a light, elegant presentation or alongside crackers for a crowd-pleasing finger food. Ready in just 20 minutes and bursting with texture and flavor, this Hawaiian Chicken Salad is ideal for summer gatherings, potlucks, or anytime you crave a flavorful appetizer with a tropical twist.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast
• 1 cup Pineapple chunks (fresh or canned, drained)
• 1 cup Celery (finely chopped)
• 0.25 cup Red onion (finely diced)
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Chopped macadamia nuts (optional)
• 12 pieces Butter lettuce leaves or crackers (for serving)

Directions

Step 1

1. Begin by shredding or dicing the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.

Step 2

2. Chop the pineapple chunks into smaller pieces if necessary, and add them to the bowl with the chicken.

Step 3

3. Add the finely chopped celery and red onion to the bowl.

Step 4

4. In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, salt, and black pepper until well combined.

Step 5

5. Pour the dressing over the chicken and vegetable mixture. Stir until everything is evenly coated.

Step 6

6. If desired, fold in the chopped macadamia nuts for added crunch and a nutty flavor.

Step 7

7. Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 8

8. To serve, spoon the Hawaiian Chicken Salad onto butter lettuce leaves for a light and fresh presentation or pair with crackers for a satisfying bite-sized appetizer.

Step 9

9. Garnish with additional macadamia nuts or a sprinkle of chopped fresh herbs for an extra touch.

Nutrition Facts

Serving size	(1498.9g)

Amount per serving	% Daily Value*
Calories	2063.1

Total Fat 129.0g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat g
Cholesterol 406.4mg	0%
Sodium 1891.8mg	0%
Total Carbohydrate 103.6g	0%
Dietary Fiber 15.5g	0%
Total Sugars 54.7g
Protein 126.8g	0%

Vitamin D 0IU	0%
Calcium 374.4mg	0%
Iron 8.9mg	0%
Potassium 2228.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 24.4%

Carbs: 19.9%