Hawaiian Bread with Dill Dip

Transform your appetizer game with this irresistible Hawaiian Bread with Dill Dip recipe, a perfect balance of creamy, tangy, and herbaceous flavors served in a show-stopping bread bowl. Featuring a heavenly blend of mayonnaise, sour cream, dried dill weed, parsley flakes, and a hint of Beau Monde seasoning or celery salt, this dip achieves ultimate flavor harmony after resting in the fridge. The hollowed-out Hawaiian bread loaf doubles as both a charming serving bowl and a source of fluffy bread perfect for dipping. Add an assortment of fresh vegetables like carrot sticks, celery, and bell pepper slices for a pop of color and crunch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is ideal for parties, holidays, or casual get-togethers. Make your next gathering unforgettable with this easy yet impressive appetizer!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 whole Hawaiian bread loaf
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1.5 tablespoons Dried dill weed
• 2 tablespoons Dried parsley flakes
• 1 tablespoon Minced onion
• 1 teaspoon Beau Monde seasoning (or celery salt as a substitute)
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 cups Assorted vegetables (optional, for dipping, e.g., carrot sticks, bell pepper slices, celery)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, dried dill weed, dried parsley flakes, minced onion, Beau Monde seasoning (or celery salt), garlic powder, salt, and black pepper.

Step 2

Stir the mixture thoroughly until all the ingredients are well incorporated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 3

While the dill dip chills, prepare the Hawaiian bread loaf. Using a serrated knife, carefully carve out the center of the loaf to create a bread 'bowl.' Set the carved-out bread pieces aside for dipping.

Step 4

Transfer the chilled dill dip into the hollowed-out bread bowl. Arrange the carved bread chunks and optional vegetable sticks around the bread bowl on a serving platter.

Step 5

Serve immediately and enjoy! The Hawaiian bread chunks, along with the optional vegetables, make excellent dippers for the creamy dill dip.

Nutrition Facts

Serving size	(1364.1g)

Amount per serving	% Daily Value*
Calories	3707.8

Total Fat 247.9g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat g
Cholesterol 420.5mg	0%
Sodium 3115.2mg	0%
Total Carbohydrate 336.6g	0%
Dietary Fiber 20.1g	0%
Total Sugars 105.1g
Protein 41.7g	0%

Vitamin D 0IU	0%
Calcium 661.7mg	0%
Iron 13.0mg	0%
Potassium 1601.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 4.5%

Carbs: 36.0%