Nutrition Facts for Hawaiian bread ham cheese rolls

Hawaiian Bread Ham Cheese Rolls

Indulge in these irresistible Hawaiian Bread Ham Cheese Rolls, the ultimate crowd-pleasing finger food perfect for parties, game days, or quick family dinners. Featuring soft, pillowy Hawaiian rolls layered with savory sliced ham and melty Swiss cheese, these sliders are finished with a rich, buttery glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and garlic. Baked to golden-brown perfection in just 15 minutes, this recipe offers a delightful balance of sweet, savory, and tangy flavors. Serve them warm for a comforting, shareable treat that’s sure to impress. Easy to make and utterly delicious, these ham and cheese sliders are a must-try appetizer or snack!

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Hawaiian Bread Ham Cheese Rolls
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 12 pieces Hawaiian rolls
  • 12 slices Sliced ham
  • 12 slices Sliced Swiss cheese
  • 0.5 cup Butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Minced garlic

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

Carefully slice the Hawaiian rolls in half horizontally while keeping the rolls connected, so you have a top and bottom layer.

Step 3

Place the bottom layer of the rolls in your prepared baking dish.

Step 4

Layer the sliced ham evenly over the bottom layer of rolls, followed by the Swiss cheese slices.

Step 5

Place the top layer of the Hawaiian rolls back on top to form sandwiches.

Step 6

In a small saucepan, melt the butter over low heat. Stir in Dijon mustard, Worcestershire sauce, poppy seeds, and minced garlic until well combined.

Step 7

Using a pastry brush or spoon, evenly spread the buttery mixture over the tops of the rolls.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 10 minutes.

Step 9

Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown.

Step 10

Remove from the oven, let cool slightly, and cut the rolls apart using a sharp knife. Serve warm and enjoy!

Nutrition Facts

Serving size (1171.8g)
Amount per serving % Daily Value*
Calories 3636.6
Total Fat 246.9g 0%
Saturated Fat 137.6g 0%
Polyunsaturated Fat 2.8g
Cholesterol 875.2mg 0%
Sodium 7589.6mg 0%
Total Carbohydrate 214.8g 0%
Dietary Fiber 6.6g 0%
Total Sugars 80.4g
Protein 175.5g 0%
Vitamin D 89.9IU 0%
Calcium 3011.6mg 0%
Iron 10.8mg 0%
Potassium 686.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 18.6%
Carbs: 22.7%