Haven't Got Milk Macaroni and Cheese
Satisfy your comfort food cravings with "Haven't Got Milk Macaroni and Cheese," a creamy, indulgent twist on the classic recipe designed for those moments when you're out of milk but still want rich, cheesy goodness. This easy dish swaps milk for simple pantry staples like water, cream cheese, and a homemade roux, ensuring a velvety sauce that clings beautifully to tender elbow macaroni. Loaded with sharp cheddar cheese and seasoned with garlic and onion powder for extra flavor depth, this milk-free mac and cheese is ready in just 25 minutes, making it perfect for busy weeknights or last-minute meals. Garnish with a sprinkle of paprika for a vibrant finish, and serve up this irresistible comfort food masterpiece to delight your family and friends.
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Ingredients
- 250 grams elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups water
- 120 grams cream cheese
- 2 cups shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil over medium-high heat. Add the elbow macaroni and cook according to the package instructions, usually about 7-8 minutes, or until al dente. Then drain and set aside.
Step 2
In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes to create a roux. The mixture should take on a light golden color.
Step 3
Gradually add the water to the roux, about 1/4 cup at a time, whisking continuously to ensure there are no lumps. After adding all the water, let the mixture simmer for 2-3 minutes until it thickens slightly.
Step 4
Reduce the heat to low. Add the cream cheese and whisk until fully melted and smooth.
Step 5
Stir in the shredded cheddar cheese a handful at a time, mixing until each addition is completely melted before adding more.
Step 6
Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Taste and adjust the seasoning as needed.
Step 7
Return the cooked macaroni to the pot with the cheese sauce. Stir until the pasta is evenly coated and heated through.
Step 8
Optional: Sprinkle paprika on top for a pop of color before serving.
Step 9
Serve immediately and enjoy your creamy, milk-free mac and cheese!
Nutrition Facts
| Serving size | (1006.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2566.6 |
| Total Fat 141.6g | 0% |
| Saturated Fat 85.4g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 429.1mg | 0% |
| Sodium 3170.6mg | 0% |
| Total Carbohydrate 221.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 13.8g | |
| Protein 101.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1772.0mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 238.9mg | 0% |
Source of Calories