Hattie's Fried Chicken

Crispy, flavorful, and irresistibly juicy, Hattie’s Fried Chicken is the ultimate soul food experience! This Southern classic takes bone-in chicken pieces and marinates them in a tangy buttermilk and hot sauce mixture for hours, ensuring every bite is tender and packed with bold flavor. Each piece is dredged in a spiced flour mixture featuring paprika, cayenne, and garlic powder, then fried to golden perfection for a crunchy, seasoned crust that’s pure comfort food magic. Perfect for serving with pickles, bread, or your favorite dipping sauces, this recipe is easy to follow and delivers restaurant-quality results right at home. Whether you’re hosting a family dinner or a casual gathering, Hattie’s Fried Chicken is sure to be the star of the table.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 pounds Bone-in chicken pieces (legs, thighs, wings)
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 cups All-purpose flour
• 1 tablespoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the buttermilk and hot sauce. Place the chicken pieces in the bowl, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness.

Step 2

In another bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to make the seasoning mixture.

Step 3

Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing down to ensure an even coating. Set aside each coated piece on a wire rack or a plate.

Step 4

In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the chicken pieces fully.

Step 5

Fry the chicken in batches to avoid overcrowding the pan. Cook each piece for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken and place it on a wire rack or a plate lined with paper towels to drain excess oil.

Step 6

Let the chicken rest for a few minutes before serving. Serve hot with pickles, bread, and your favorite dipping sauce or sides.

Nutrition Facts

Serving size	(3087.4g)

Amount per serving	% Daily Value*
Calories	12260.2

Total Fat 1176.8g	0%
Saturated Fat 203.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1142.3mg	0%
Sodium 4559.3mg	0%
Total Carbohydrate 217.5g	0%
Dietary Fiber 10.7g	0%
Total Sugars 25.4g
Protein 287.6g	0%

Vitamin D 321.8IU	0%
Calcium 786.6mg	0%
Iron 26.0mg	0%
Potassium 3779.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 9.1%

Carbs: 6.9%