Hasselback Roasted Potatoes

Elevate your side dish game with these irresistible Hasselback Roasted Potatoes, a feast for both the eyes and the palate. Thin, accordion-style slices create perfectly crispy edges and a tender, fluffy interior, all infused with the rich flavors of garlic, rosemary, and thyme. This oven-roasted potato recipe combines the savory decadence of a butter-olive oil glaze with a hint of Parmesan cheese for optional extra indulgence. Ideal for holiday dinners or weeknight meals, these golden, herb-kissed potatoes are easy to prepare yet deliver gourmet-level results. Garnished with fresh parsley and ready in just over an hour, this stunning dish is as delicious as it is Instagram-worthy. Perfect for any occasion, Hasselback Roasted Potatoes are your next go-to side dish.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 pieces Medium-sized potatoes
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 pieces Garlic cloves
• 2 sprigs Fresh rosemary
• 3 sprigs Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cups Parmesan cheese (optional)
• 2 tablespoons Chopped parsley (for garnish)

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

Place one potato between two wooden spoons or chopsticks to act as a cutting guide. Slice the potato thinly, about 1/8 inch apart, stopping just before you cut all the way through. Repeat the process with all the potatoes.

Step 4

In a small saucepan, melt the butter over low heat, then stir in the olive oil. Mince two garlic cloves and add them to the butter-oil mixture along with one sprig each of rosemary and thyme. Cook for 1–2 minutes to infuse the flavors, then remove from heat and discard the herbs.

Step 5

Brush the butter-oil mixture generously over each potato, making sure it gets into the cuts. Reserve a little for later. Season the potatoes with salt and pepper.

Step 6

Transfer the potatoes to the prepared baking sheet. Bake them in the preheated oven for 30 minutes.

Step 7

After 30 minutes, remove the potatoes from the oven and brush them with the remaining butter-oil mixture. Mince the remaining two garlic cloves and sprinkle them over the potatoes along with the fresh thyme and rosemary leaves.

Step 8

Return the potatoes to the oven and bake for an additional 25–30 minutes, or until the edges are crispy and golden brown and the centers are tender.

Step 9

If using Parmesan cheese, sprinkle it over the potatoes in the last 5 minutes of baking for a cheesy topping.

Step 10

Remove the potatoes from the oven and garnish with freshly chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1069.0g)

Amount per serving	% Daily Value*
Calories	1758.9

Total Fat 92.1g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 177.4mg	0%
Sodium 3294.9mg	0%
Total Carbohydrate 200.6g	0%
Dietary Fiber 22.1g	0%
Total Sugars 8.9g
Protein 45.2g	0%

Vitamin D 12.8IU	0%
Calcium 878.3mg	0%
Iron 7.4mg	0%
Potassium 4817.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 10.0%

Carbs: 44.3%