Hashbrown Potato Casserole

Creamy, cheesy, and irresistibly comforting, this Hashbrown Potato Casserole is the ultimate side dish to elevate any meal. Overflowing with flavor, this easy-to-make recipe combines shredded hashbrowns, velvety cream of chicken soup, tangy sour cream, and a generous helping of melted cheddar cheese. The rich, creamy base is perfectly balanced with a buttery, golden-brown topping of crushed cornflakes, adding a delightful crunch to every bite. With a quick 15-minute prep time and a bake that leaves your kitchen smelling heavenly, this crowd-pleasing casserole is perfect for holiday dinners, potlucks, or cozy family nights. Full of texture and packed with heartwarming goodness, this potato casserole is sure to become a new family favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 oz frozen hashbrowns, shredded
• 10.5 oz cream of chicken soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 stick unsalted butter, melted
• 1 medium onion, finely chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups cornflakes, crushed
• 0.25 cup unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.

Step 2

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well until smooth.

Step 3

Add the frozen hashbrowns and 1½ cups of shredded cheddar cheese to the mixture. Stir until the hashbrowns are evenly coated.

Step 4

Transfer the hashbrown mixture to the prepared baking dish, spreading it out evenly.

Step 5

In a separate small bowl, combine the crushed cornflakes with ¼ cup of melted butter. Stir until the cornflakes are coated.

Step 6

Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole, then top with the buttered cornflake mixture evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.

Step 8

Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2292.7g)

Amount per serving	% Daily Value*
Calories	4993.6

Total Fat 360.7g	0%
Saturated Fat 214.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 874.9mg	0%
Sodium 9241.4mg	0%
Total Carbohydrate 377.1g	0%
Dietary Fiber 27.1g	0%
Total Sugars 53.1g
Protein 112.4g	0%

Vitamin D 71.4IU	0%
Calcium 2612.2mg	0%
Iron 39.9mg	0%
Potassium 3840.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 8.6%

Carbs: 29.0%