Hashbrown Cassorole

Creamy, cheesy, and irresistibly comforting, this Hashbrown Casserole is the ultimate side dish that will steal the spotlight at any meal! A hearty blend of shredded hashbrowns, sour cream, sharp cheddar cheese, and the savory richness of cream of chicken soup creates a luscious base, while a golden, buttery panko breadcrumb topping adds an irresistible crunch. With just 15 minutes of prep time, this crowd-pleaser is perfect for holiday gatherings, potlucks, or a cozy family dinner. Customize it with extra cheese or serve it alongside your favorite protein for a complete meal. Whether baked to bubbly perfection as a side or enjoyed solo, this casserole is a comforting classic packed with flavor and texture in every bite! Perfect for searches like "easy hashbrown casserole recipe" or "best cheesy hashbrown bake," this dish is sure to become a household favorite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 32 ounces frozen shredded hashbrowns
• 10.5 ounces cream of chicken soup
• 1.5 cups sour cream
• 2 cups sharp cheddar cheese, shredded
• 0.5 cups butter, melted
• 1 medium yellow onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted (for topping)
• 0.5 cups additional shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Mix until smooth and creamy.

Step 3

Stir in the diced onion and shredded cheddar cheese to the mixture.

Step 4

Add the frozen hashbrowns to the bowl and gently fold the mixture until the hashbrowns are evenly coated with the creamy mixture.

Step 5

Transfer the hashbrown mixture into the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, combine the panko breadcrumbs with the 2 tablespoons of melted butter. Stir until the breadcrumbs are lightly moistened.

Step 7

Sprinkle the breadcrumb mixture evenly over the top of the casserole. If desired, add an additional 1/2 cup of shredded cheddar cheese on top.

Step 8

Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 9

Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(2186.4g)

Amount per serving	% Daily Value*
Calories	4605.7

Total Fat 334.5g	0%
Saturated Fat 196.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 816.7mg	0%
Sodium 9052.4mg	0%
Total Carbohydrate 320.7g	0%
Dietary Fiber 26.3g	0%
Total Sugars 41.2g
Protein 122.0g	0%

Vitamin D 207.8IU	0%
Calcium 2867.4mg	0%
Iron 11.6mg	0%
Potassium 4078.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 10.2%

Carbs: 26.8%