Hash Browns Sausage Casserole Paula Deen
Indulge in the ultimate comfort with Paula Deen's Hash Browns Sausage Casserole, a hearty and flavorful baked dish that's perfect for breakfast, brunch, or even dinner. This savory casserole combines golden hash browns, juicy breakfast sausage, and sautéed onions with a creamy mixture of sour cream, sharp cheddar cheese, and cream of mushroom soup. Enhanced with a buttery richness and seasoned to perfection, every bite is irresistibly satisfying. Topped with a hint of paprika for a touch of color, this dish bakes to bubbly, golden brown perfection in under an hour. Whether you're serving it for a cozy family gathering or meal prepping for the week, this easy-to-make casserole is sure to become a favorite. Serve it alongside fresh fruit, toast, or simply savor it on its own for a complete and comforting meal!
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Ingredients
- 32 ounces frozen hash browns
- 1 pound breakfast sausage
- 1 medium onion, finely diced
- 2 cups sharp cheddar cheese, shredded
- 2 cups sour cream
- 10.5 ounces cream of mushroom soup
- 1 cup butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with nonstick spray or butter.
Step 2
Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it up into crumbles with a wooden spoon. Once cooked through, remove the sausage from the skillet with a slotted spoon and set aside.
Step 3
Add the diced onion to the same skillet and sauté in the sausage drippings until softened, about 3-4 minutes. Remove from heat.
Step 4
In a large mixing bowl, combine the frozen hash browns, browned sausage, sautéed onion, shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix until everything is evenly combined.
Step 5
Pour the melted butter into the mixture and season with salt and black pepper. Mix again until fully incorporated.
Step 6
Transfer the mixture into the prepared casserole dish, spreading it evenly. If desired, sprinkle the top with a little paprika for color.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
Step 8
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy this comforting and savory dish with your favorite breakfast sides or on its own!
Nutrition Facts
| Serving size | (2696.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7512.0 |
| Total Fat 639.9g | 0% |
| Saturated Fat 317.1g | 0% |
| Polyunsaturated Fat 27.1g | |
| Cholesterol 1429.6mg | 0% |
| Sodium 13184.9mg | 0% |
| Total Carbohydrate 293.5g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 46.0g | |
| Protein 184.3g | 0% |
| Vitamin D 283.9IU | 0% |
| Calcium 3767.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 5292.8mg | 0% |
Source of Calories