Hash Browns Quiche Paula Deen
Transform breakfast into a showstopping centerpiece with Paula Deen's Hash Browns Quiche, a delightful mash-up of crispy hash browns and velvety quiche. This recipe features a golden hash brown crust, baked to perfection as it cradles a luxurious filling of fluffy eggs, rich heavy cream, sharp cheddar cheese, and smoky crumbled bacon. Topped with the subtle zing of green onions, this savory dish is simple to assemble yet impressive enough for any brunch table. With its irresistible combination of textures and flavors, this quiche is ideal for serving warm and sliced alongside fresh fruit or a light salad. Perfect for breakfast or brunch gatherings, "hash browns quiche" is your new go-to for indulgent comfort food that's sure to please.
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Ingredients
- 3 cups Frozen shredded hash browns
- 4 tablespoons Unsalted butter
- 3 large Eggs
- 1 cup Heavy cream
- 1.5 cups Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 0.25 cup Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
In a large bowl, combine the frozen shredded hash browns with 4 tablespoons of melted butter. Mix well to coat the hash browns evenly.
Step 3
Press the hash browns into the bottom and up the sides of a 9-inch pie dish to form a crust. Use your hands or the back of a spoon to press it firmly.
Step 4
Bake the hash brown crust in the preheated oven for 20 to 25 minutes, or until it is golden brown and slightly crispy. Remove from the oven and reduce the oven temperature to 350°F (177°C).
Step 5
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined.
Step 6
Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions evenly over the baked hash brown crust.
Step 7
Pour the egg and cream mixture over the cheese, bacon, and onions, ensuring it spreads evenly.
Step 8
Place the quiche in the oven and bake at 350°F (177°C) for 30 to 35 minutes, or until the filling is set and the top is lightly golden.
Step 9
Remove the quiche from the oven and let it cool for about 5 minutes before slicing and serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1637.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4463.0 |
| Total Fat 331.0g | 0% |
| Saturated Fat 160.3g | 0% |
| Cholesterol 1378.6mg | 0% |
| Sodium 8955.5mg | 0% |
| Total Carbohydrate 182.1g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 1.9g | |
| Protein 171.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1463.3mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4637.7mg | 0% |
Source of Calories