Hash Browns Potato Pancakes Homemade
Crispy, golden-brown, and irresistibly comforting, these Homemade Hash Browns Potato Pancakes are a delightful fusion of classic breakfast hash browns and traditional potato pancakes. Made with simple ingredients like freshly grated Russet potatoes, a hint of onion, and a touch of seasoning, these savory pancakes are pan-fried to perfection, boasting a crunchy exterior and tender interior. Perfect for breakfast, brunch, or as a side dish, they come together quickly with just 15 minutes of prep time and are best enjoyed warm, paired with sour cream or applesauce for a tangy or sweet contrast. Whether you're seeking the ultimate comfort food or a crowd-pleasing dish, this recipe is customizable, easy to make, and irresistibly satisfying.
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Ingredients
- 4 medium-sized Russet potatoes
- 1 small Yellow onion
- 1 large Egg
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder (optional)
- 4 tablespoons Vegetable oil
- 0 Sour cream or applesauce (optional, for serving)
Directions
Step 1
Peel the potatoes and grate them using a large box grater or a food processor with a grating attachment. Place the grated potatoes into a clean kitchen towel and wring out as much liquid as possible.
Step 2
Peel and finely grate the onion. Combine the grated onion with the shredded potatoes in a large mixing bowl.
Step 3
Add the egg, flour, salt, pepper, and garlic powder (if using) to the potato mixture. Mix well until the ingredients are evenly combined.
Step 4
Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil. Once hot, scoop about 1/4 cup of the potato mixture into the pan for each pancake, flattening them with a spatula to about 1/2-inch thickness.
Step 5
Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Step 6
Transfer the cooked pancakes to a plate lined with paper towels to absorb excess oil. Repeat with the remaining potato mixture, adding the rest of the oil as needed.
Step 7
Serve the hash browns potato pancakes warm with sour cream or applesauce on the side, if desired.
Nutrition Facts
| Serving size | (927.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.8 |
| Total Fat 65.3g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 234.5mg | 0% |
| Sodium 2578.9mg | 0% |
| Total Carbohydrate 173.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 11.7g | |
| Protein 29.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 177.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 4112.9mg | 0% |
Source of Calories