Hash Browns La Franaise Galette
Elevate your brunch or dinner table with the rustic elegance of Hash Browns La Franaise Galette, a French-inspired take on the classic crispy potato dish. This golden, pan-fried creation combines grated Russet potatoes with savory shallots, aromatic garlic, fresh thyme, and vibrant parsley to create a perfectly seasoned, crispy-on-the-outside, tender-on-the-inside masterpiece. Cooked to perfection in a combination of butter and olive oil, this galette boasts a delightfully crisp texture that complements its earthy, herbaceous flavors. Serve this versatile dish as a stunning side for roasted meats, a savory base for poached eggs, or simply enjoy it on its own as a snack. Ready in just 40 minutes, this recipe is perfect for home cooks looking to impress with a touch of French flair.
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Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme leaves
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 small Shallot
- 1 tablespoon Flat-leaf parsley
Directions
Step 1
Peel the potatoes and grate them into a large bowl using the coarse side of a box grater.
Step 2
Wrap the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
Step 3
Finely mince the shallot and garlic. Then, chop the parsley and set aside.
Step 4
In the bowl with the shredded potatoes, add minced shallot, garlic, thyme, parsley, salt, and black pepper. Mix gently but thoroughly to evenly combine.
Step 5
Heat a large nonstick or cast-iron skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of olive oil.
Step 6
Once the butter has melted and is lightly sizzling, spread half the potato mixture evenly across the pan, pressing it down gently with a spatula to form a compact layer.
Step 7
Cook the galette undisturbed for 8-10 minutes, or until the bottom is golden and crisp.
Step 8
Carefully flip the galette. You can slide it onto a plate, cover it with the skillet, and invert, then slide it back into the skillet. Add 1 more tablespoon of butter around the edges.
Step 9
Cook the second side for another 8-10 minutes or until crispy and golden.
Step 10
Repeat the process with the remaining potato mixture, adding additional butter and olive oil as needed.
Step 11
Once both galettes are cooked, transfer them to a serving plate, cut into wedges, and serve immediately.
Nutrition Facts
| Serving size | (831.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373.3 |
| Total Fat 76.1g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 124mg | 0% |
| Sodium 2472.1mg | 0% |
| Total Carbohydrate 161.5g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 11.3g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 4046.1mg | 0% |
Source of Calories