Hash Browns Dinner
Transform your weeknight meals with this irresistible Hash Browns Dinner, a crispy yet comforting dish that's loaded with bold flavors! This recipe takes classic shredded russet potatoes and elevates them with a golden, buttery crust, then layers on the indulgence with melted cheddar cheese, smoky crumbled bacon, and fresh green onions. With just a quick 15-minute prep time and easy-to-follow cooking steps, this hearty skillet favorite comes together in under 40 minutes. Perfect for breakfast-for-dinner enthusiasts or anyone craving a savory, crowd-pleasing dish, these hash browns are finished off with a dollop of creamy sour cream for the ultimate comfort food experience. Ideal for serving four, this Hash Browns Dinner is a versatile recipe that will leave everyone at your table asking for seconds!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon, crumbled
- 2 stalks Green onions, finely chopped
- 0.5 cup Sour cream
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or food processor.
Step 2
Place the grated potatoes in a clean kitchen towel and wring them out over the sink to remove excess moisture.
Step 3
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
Step 4
Spread half of the grated potatoes evenly in the skillet and press them down gently with the back of a spatula.
Step 5
Sprinkle half of the salt and black pepper over the potatoes.
Step 6
Cook the hash browns for 6-8 minutes on one side, or until they are golden brown and crispy.
Step 7
Flip the hash browns carefully and cook for another 6-8 minutes on the other side.
Step 8
Transfer the cooked hash browns to a plate lined with paper towels to drain excess grease.
Step 9
Repeat the process with the remaining potatoes, butter, and olive oil to make a second batch.
Step 10
Once all hash browns are cooked, transfer them to a serving platter.
Step 11
Top the hash browns evenly with shredded cheddar cheese, crumbled bacon, and chopped green onions.
Step 12
Serve warm with a dollop of sour cream on the side or on top.
Nutrition Facts
| Serving size | (1055.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090.5 |
| Total Fat 135.1g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 313.3mg | 0% |
| Sodium 4133.4mg | 0% |
| Total Carbohydrate 167.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 16.6g | |
| Protein 64.7g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 1103.8mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4155.2mg | 0% |
Source of Calories