Nutrition Facts for Hash browns casserole ii

Hash Browns Casserole Ii

Indulge in the ultimate comfort food with this creamy, cheesy Hash Browns Casserole II—a crowd-pleasing dish that's perfect for potlucks, brunches, or weeknight dinners. This hearty casserole combines golden shredded hash browns with a luscious blend of sour cream, condensed cream of chicken soup, melted butter, and finely diced onions, all generously layered with sharp cheddar cheese. Topped with a buttery, crispy cornflake crust, this baked sensation comes together in just an hour, filling your kitchen with irresistible aromas. With its perfect balance of creamy, crunchy, and savory flavors, this easy-to-make side dish serves 8 and makes a versatile addition to any meal. Whether you're hosting a gathering or cozying up at home, this hash brown casserole recipe guarantees smiles and seconds!

Nutriscore Rating: 50/100
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Image of Hash Browns Casserole Ii
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 32 oz Frozen hash browns
  • 10.5 oz Condensed cream of chicken soup
  • 1.5 cups Sour cream
  • 2 cups Shredded cheddar cheese
  • 0.5 cups Unsalted butter, melted
  • 1 medium Yellow onion, finely diced
  • 1 tsp Salt
  • 0.5 tsp Ground black pepper
  • 2 cups Cornflakes, crushed
  • 0.25 cups Unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter (1/2 cup), salt, and pepper. Mix until smooth.

Step 3

Add the shredded cheddar cheese, diced onion, and frozen hash browns to the bowl. Stir until the hash browns are evenly coated with the mixture.

Step 4

Spread the hash brown mixture evenly into the prepared baking dish.

Step 5

In a separate bowl, combine the crushed cornflakes and 1/4 cup of melted butter for the topping. Mix until the cornflakes are evenly coated.

Step 6

Sprinkle the cornflake topping evenly over the hash brown mixture in the baking dish.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden and crispy and the casserole is heated through.

Step 8

Remove from the oven and let it cool for 5 minutes before serving. Enjoy your creamy, cheesy hash browns casserole!

Nutrition Facts

Serving size (2222.7g)
Amount per serving % Daily Value*
Calories 5867.6
Total Fat 444.2g 0%
Saturated Fat 227.9g 0%
Polyunsaturated Fat 22.7g
Cholesterol 970.5mg 0%
Sodium 10926.5mg 0%
Total Carbohydrate 378.7g 0%
Dietary Fiber 30.0g 0%
Total Sugars 44.0g
Protein 141.1g 0%
Vitamin D 36.3IU 0%
Calcium 3366.6mg 0%
Iron 37.8mg 0%
Potassium 4347.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%
Protein: 9.3%
Carbs: 24.9%