Hash Brown Crusted Stuffed Chicken Breasts 5fix
Elevate your weeknight dinner game with this irresistible recipe for Hash Brown Crusted Stuffed Chicken Breasts. Combining tender, juicy chicken with a creamy filling of softened cream cheese and sharp shredded cheddar, this dish offers a flavorful surprise in every bite. The pièce de résistance? A golden, crispy crust made from seasoned hash browns, perfectly encasing the stuffed chicken for a delightful crunch. Quick and easy to prepare in just under an hour, this recipe uses only five simple ingredients, making it an ideal choice for busy evenings without sacrificing flavor. Serve these show-stopping stuffed chicken breasts with a side of fresh greens or roasted vegetables for a complete and satisfying meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Chicken breasts
- 4 tablespoons Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 2 cups Frozen hash browns, thawed
- 2 pieces Eggs, beaten
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
Step 3
In a small bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.
Step 4
Stuff each chicken breast pocket with the cream cheese mixture, ensuring it's evenly distributed but not overflowing. Secure the edges of the chicken with toothpicks if needed to keep the filling in place.
Step 5
Place the beaten eggs in one shallow bowl and the thawed hash browns in another shallow bowl.
Step 6
Dip each stuffed chicken breast into the beaten eggs, ensuring it is fully coated. Then press it into the hash browns, covering all sides evenly with the potato shreds.
Step 7
Place the hash brown-coated chicken breasts on the prepared baking sheet.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the hash brown crust is golden brown and crispy.
Step 9
Remove from the oven and allow the chicken to rest for 5 minutes before serving. Remove any toothpicks if used.
Step 10
Serve hot and enjoy your Hash Brown Crusted Stuffed Chicken Breasts!
Nutrition Facts
| Serving size | (1091.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2023.7 |
| Total Fat 101.2g | 0% |
| Saturated Fat 48.4g | 0% |
| Cholesterol 841.3mg | 0% |
| Sodium 2975.6mg | 0% |
| Total Carbohydrate 120.5g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 2.1g | |
| Protein 161.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1002.7mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1844.7mg | 0% |
Source of Calories