Hash Brown Casserole Cooking Light
Lighten up your breakfast or brunch spread with this deliciously creamy and satisfying Hash Brown Casserole Cooking Light! Packed with tender shredded hash browns, a velvety sauce made from nonfat Greek yogurt and skim milk, and the savory richness of low-fat cheddar cheese, this casserole is a guilt-free indulgence. Seasoned to perfection with garlic, onion powder, and low-sodium chicken bouillon, it delivers crave-worthy flavor in every bite. Ready in under 50 minutes and baked to golden, bubbly perfection, this healthy twist on a classic comfort dish is ideal for family gatherings or meal prepping. Serve it warm, topped with fresh green onions, for a wholesome, crowd-pleasing side that’s both delicious and nutrient-conscious. Keywords: light hash brown casserole, healthy breakfast casserole, low-fat comfort food, easy hash brown bake.
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Ingredients
- 16 ounces Frozen shredded hash browns
- 1 cup Nonfat Greek yogurt
- 1 cup Low-fat shredded cheddar cheese
- 0.5 cup Skim milk
- 1 teaspoon Low-sodium chicken bouillon powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 0.25 cup Chopped green onions
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly spray a 9x9-inch baking dish with cooking spray and set it aside.
Step 3
In a large mixing bowl, combine the nonfat Greek yogurt, low-fat shredded cheddar cheese, skim milk, chicken bouillon powder, garlic powder, onion powder, ground black pepper, and salt. Stir until smooth and well combined.
Step 4
Add the frozen shredded hash browns and chopped green onions to the mixture. Stir until the hash browns are evenly coated with the yogurt-cheese mixture.
Step 5
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the casserole is golden and bubbly on top.
Step 7
Remove the casserole from the oven and let it cool slightly for 5 minutes before serving.
Step 8
Garnish with additional chopped green onions, if desired, and enjoy!
Nutrition Facts
| Serving size | (999.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1180.7 |
| Total Fat 29.1g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 58.1mg | 0% |
| Sodium 3715.7mg | 0% |
| Total Carbohydrate 132.5g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 16.2g | |
| Protein 76.9g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1336.6mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2681.1mg | 0% |
Source of Calories