Harvey Wallbanger Cake
Take your dessert game to the next level with this vibrant and boozy Harvey Wallbanger Cake, a retro-inspired treat infused with the iconic flavors of the classic cocktail. Made with a shortcut yellow cake mix and instant vanilla pudding, this Bundt cake boasts a rich, moist texture and a bold citrusy kick from orange juice and the sweet, herbal notes of Galliano liqueur. A splash of vodka adds a subtle sophistication, while the tangy Galliano-orange glaze drizzled over the top creates a glossy, irresistible finish. Perfect for parties, brunches, or any occasion that calls for a show-stopping dessert, this cake is as easy to make as it is fun to serve. Make this unique Bundt creation your go-to recipe for combining classic cocktail flavors with nostalgic baking charm!
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Ingredients
- 15.25 oz yellow cake mix
- 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 0.5 cups vegetable oil
- 0.25 cups orange juice
- 0.25 cups Galliano liqueur
- 2 tbsp vodka
- 1 cups powdered sugar
- 2 tbsp orange juice (for glaze)
- 1 tbsp Galliano liqueur (for glaze)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
Step 2
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, orange juice, Galliano liqueur, and vodka.
Step 3
Mix the ingredients using an electric mixer on low speed for about 30 seconds to combine, then increase the speed to medium and beat for an additional 2 minutes until the batter is smooth.
Step 4
Pour the batter evenly into the prepared Bundt pan.
Step 5
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
Step 7
To prepare the glaze, whisk together the powdered sugar, orange juice, and Galliano liqueur until smooth.
Step 8
Once the cake has cooled completely, drizzle the glaze evenly over the top of the cake, allowing it to run down the sides.
Step 9
Let the glaze set for a few minutes before slicing and serving.
Step 10
Enjoy your Harvey Wallbanger Cake with its delightful cocktail-inspired flavors!
Nutrition Facts
| Serving size | (1156.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4090.6 |
| Total Fat 167.0g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 3653.5mg | 0% |
| Total Carbohydrate 586.2g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 409.3g | |
| Protein 47.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 554.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 884.8mg | 0% |
Source of Calories