Harvey's Ranger Cookies
Get ready to indulge in the hearty, nostalgic flavors of *Harvey’s Ranger Cookies*, a timeless treat that combines classic cookie elements with a delightful crunch. Packed with old-fashioned oats, sweetened shredded coconut, and crispy rice cereal, these cookies deliver a unique texture that sets them apart from your average bake. Perfectly golden with optional bursts of semi-sweet chocolate chips, they're a delightful balance of chewy and crisp. With just 15 minutes of prep time, these cookies are as quick to make as they are to disappear! Whether you’re looking for an afternoon snack, a lunchbox treat, or a dessert platter crowd-pleaser, these easy, versatile cookies are sure to leave a lasting impression.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup sweetened shredded coconut
- 2 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the oats, coconut, and crispy rice cereal by hand using a spatula or wooden spoon. If using chocolate chips, fold them in last.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underdone, but they will set as the cookies cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (1620.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6546.5 |
| Total Fat 213.2g | 0% |
| Saturated Fat 122.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 4827.8mg | 0% |
| Total Carbohydrate 1100.6g | 0% |
| Dietary Fiber 44.5g | 0% |
| Total Sugars 555.2g | |
| Protein 94.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 535.9mg | 0% |
| Iron 59.1mg | 0% |
| Potassium 2359.4mg | 0% |
Source of Calories