Harvest Yellow Zucchini Squash Beef Casserole

Experience the cozy, homestyle flavors of a **Harvest Yellow Zucchini Squash Beef Casserole**, a hearty dish packed with rich, savory ingredients and vibrant fall-inspired hues. Layers of tender yellow zucchini squash pair perfectly with seasoned ground beef simmered in aromatic garlic, onions, and crushed tomatoes. Topped with gooey mozzarella cheese and a buttery Parmesan breadcrumb crust, this casserole achieves the perfect balance of textures—soft, saucy layers beneath a golden, crispy topping. Ready in just an hour, this recipe is an easy yet impressive option for a comforting weeknight dinner or potluck favorite. Garnish with fresh parsley for a pop of color and freshness, and savor each bite of this wholesome, satisfying casserole. Ideal for family meals, this dish celebrates the best of **zucchini squash recipes**, **ground beef dinners**, and cheesy casseroles!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium yellow zucchini squash
• 1 pound ground beef
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 15-ounce can crushed tomatoes
• 1 cup shredded mozzarella cheese
• 0.5 cup shredded Parmesan cheese
• 0.5 cup bread crumbs
• 2 tablespoons butter
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the yellow zucchini squash and slice them into thin, even rounds. Set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Dice the onion and finely mince the garlic, then sauté them in the skillet until translucent, about 3-4 minutes.

Step 4

Add the ground beef to the skillet. Cook and crumble the beef until browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the salt, black pepper, and Italian seasoning. Add the crushed tomatoes and let the mixture simmer for 5 minutes to thicken slightly.

Step 6

In a greased 9x13-inch baking dish, layer half of the sliced zucchini squash on the bottom. Spread half of the beef and tomato mixture over the zucchini.

Step 7

Sprinkle half of the mozzarella cheese over the beef layer. Repeat the layers with the remaining zucchini, beef mixture, and mozzarella.

Step 8

In a small bowl, combine the bread crumbs with melted butter and Parmesan cheese. Stir until the mixture is evenly coated.

Step 9

Sprinkle the bread crumb mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 12

Garnish with freshly chopped parsley and serve warm. Enjoy!

Nutrition Facts

Serving size	(2116.0g)

Amount per serving	% Daily Value*
Calories	2503.1

Total Fat 172.5g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 487.2mg	0%
Sodium 4763.4mg	0%
Total Carbohydrate 108.5g	0%
Dietary Fiber 19.8g	0%
Total Sugars 40.9g
Protein 144.2g	0%

Vitamin D 4.5IU	0%
Calcium 1658.3mg	0%
Iron 17.7mg	0%
Potassium 4542.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 22.5%

Carbs: 16.9%