Celebrate the flavors of autumn with this Harvest Supper Salad with Smoked Turkey and Apples—a vibrant, nutrient-packed dish perfect for a light dinner or an impressive starter. This hearty salad combines smoky, tender turkey with the crisp sweetness of fresh apple slices and the nutty crunch of toasted pecans. Dried cranberries and creamy goat cheese (optional) add a delightful balance of tangy and rich flavors, while mixed greens provide a fresh, peppery base. Tossed in a luscious maple-Dijon vinaigrette with a hint of apple cider vinegar, this salad is a perfect harmony of savory, sweet, and smoky. Ready in just 20 minutes and packed with seasonal ingredients, it's an ideal recipe for showcasing the best of fall's bounty.
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1. In a large salad bowl, combine the mixed greens, smoked turkey, apple slices, toasted pecans, dried cranberries, goat cheese (if using), and red onion.
2. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and gently toss until all the ingredients are coated evenly.
4. Taste and adjust the seasoning if needed by adding more salt or pepper to suit your preference.
5. Serve immediately and enjoy your Harvest Supper Salad!
Serving size | (1120.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2427.8 |
Total Fat 157.8g | 0% |
Saturated Fat 30.0g | 0% |
Cholesterol 378.9mg | 0% |
Sodium 5611.0mg | 0% |
Total Carbohydrate 114.3g | 0% |
Dietary Fiber 22.7g | 0% |
Total Sugars 78.1g | |
Protein 151.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 401.7mg | 0% |
Iron 12.3mg | 0% |
Potassium 2642.6mg | 0% |
Source of Calories