Harvest Party Mix
Get ready to elevate your festive gatherings with this irresistible Harvest Party Mix, the ultimate fall-inspired snack for sharing! Combining the crunch of Rice Chex and Corn Chex cereals, savory mini pretzel twists, and roasted peanuts with the sweetness of candy corn and candy-coated chocolates, this recipe delivers a perfect balance of flavors and textures. A luscious buttery glaze infused with warm autumn spices—like cinnamon and pumpkin pie spice—ties it all together, creating a snack mix that’s toasted to golden perfection in the oven. Ideal for holiday parties, cozy movie nights, or packaging up as homemade gifts, this easy-to-make treat will delight guests and family alike. Whip up a batch in just under an hour, and enjoy the ultimate crowd-pleasing snack that perfectly captures the spirit of fall!
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Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups Mini pretzel twists
- 1 cup Salted roasted peanuts
- 1 cup Candy-coated chocolate pieces (e.g., M&M's)
- 1 cup Candy corn
- 6 tablespoons Unsalted butter
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Light brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Kosher salt
- 0.5 teaspoon Pumpkin pie spice
Directions
Step 1
Preheat your oven to 250°F (120°C).
Step 2
In a very large mixing bowl, combine the Rice Chex, Corn Chex, mini pretzel twists, and salted roasted peanuts. Toss to mix evenly.
Step 3
In a small saucepan, melt the unsalted butter over medium-low heat. Once melted, stir in the Worcestershire sauce, light brown sugar, ground cinnamon, kosher salt, and pumpkin pie spice. Whisk until the mixture is fully combined and smooth, about 2-3 minutes.
Step 4
Pour the butter mixture over the cereal mixture in the large bowl. Gently toss everything together with a silicone spatula or large spoon until the cereal and pretzels are evenly coated.
Step 5
Spread the coated mixture in an even layer onto two large, rimmed baking sheets lined with parchment paper.
Step 6
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting.
Step 7
Remove the baking sheets from the oven and let the mixture cool completely on the trays for about 20 minutes. The mix will crisp up as it cools.
Step 8
Once cooled, transfer the mix back into the large mixing bowl. Add the candy-coated chocolate pieces and candy corn. Gently toss to combine.
Step 9
Store the Harvest Party Mix in an airtight container at room temperature for up to 1 week, or portion it into gift bags for festive sharing!
Nutrition Facts
| Serving size | (1374.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5925.7 |
| Total Fat 206.9g | 0% |
| Saturated Fat 84.0g | 0% |
| Polyunsaturated Fat 22.3g | |
| Cholesterol 198mg | 0% |
| Sodium 8929.6mg | 0% |
| Total Carbohydrate 925.0g | 0% |
| Dietary Fiber 44.1g | 0% |
| Total Sugars 412.7g | |
| Protein 94.7g | 0% |
| Vitamin D 640.0IU | 0% |
| Calcium 1698.5mg | 0% |
| Iron 81.7mg | 0% |
| Potassium 2579.1mg | 0% |
Source of Calories