Harry Gormley's Sour Cream Noodle Bake
Harry Gormley's Sour Cream Noodle Bake is a comforting, crowd-pleasing casserole that combines rich, tangy flavors with tender egg noodles in every bite. This easy-to-make dish layers savory ground beef simmered in a zesty tomato sauce with a creamy blend of sour cream and cottage cheese, topped with melty sharp cheddar for the ultimate cheesy finish. Perfect for a weeknight dinner or potluck, this bake comes together in under an hour and serves six hearty portions. With its golden, bubbling top and irresistible flavor, this baked casserole is destined to become a family favorite. Keywords: sour cream noodle bake, easy casserole recipe, ground beef casserole, cheesy noodle bake, comfort food dinner.
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Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 15 ounces tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter, for greasing the baking dish
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Step 2
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess fat.
Step 4
Stir the tomato sauce into the cooked beef mixture. Season with salt, black pepper, and garlic powder. Simmer for 5 minutes on low heat.
Step 5
In a medium mixing bowl, combine the sour cream and cottage cheese. Stir until smooth.
Step 6
Add the cooked egg noodles to the sour cream and cottage cheese mixture, stirring until the noodles are evenly coated.
Step 7
Layer half of the noodle mixture into the prepared baking dish. Top with half of the beef and tomato sauce mixture, then sprinkle 1 cup of shredded cheddar cheese over the sauce.
Step 8
Repeat the layers with the remaining noodle mixture, beef sauce, and 1 cup of shredded cheddar cheese.
Step 9
Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and let rest for 5 minutes before serving. Enjoy warm!
Nutrition Facts
| Serving size | (2087.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3318.9 |
| Total Fat 230.0g | 0% |
| Saturated Fat 122.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 809.5mg | 0% |
| Sodium 5390.4mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 50.0g | |
| Protein 177.1g | 0% |
| Vitamin D 18.9IU | 0% |
| Calcium 2190.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1596.7mg | 0% |
Source of Calories