Harry's Meatloaf

Get ready to savor comfort food at its finest with Harry's Meatloaf, a classic recipe reimagined with a flavorful twist. This hearty dish combines tender ground beef with aromatic ingredients like finely chopped onions, minced garlic, and a touch of Worcestershire sauce for depth. Breadcrumbs and milk ensure a moist, tender texture, while a perfectly balanced glaze made of ketchup, brown sugar, and Dijon mustard takes this meatloaf to the next level. Easy to prepare with just 20 minutes of prep time, this family favorite bakes to perfection in under an hour, making it an ideal go-to for weeknight dinners or casual gatherings. Serve this savory crowd-pleaser with creamy mashed potatoes and roasted vegetables for a complete, comforting meal. Perfectly crafted with homey, nostalgic flavors, Harry's Meatloaf is destined to become your new dinner staple!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large, beaten egg
• 1.5 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, ketchup, dried parsley, salt, and black pepper. Mix gently with your hands or a spatula until just combined. Be careful not to overmix as it can make the meatloaf dense.

Step 3

Transfer the meat mixture to the prepared loaf pan, pressing it down to evenly distribute it and form a loaf shape.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.

Step 8

Slice and serve warm. Pair with mashed potatoes, roasted vegetables, or your favorite sides for a complete meal.

Nutrition Facts

Serving size	(1576.5g)

Amount per serving	% Daily Value*
Calories	2958.1

Total Fat 180.5g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 872.8mg	0%
Sodium 6739.5mg	0%
Total Carbohydrate 172.7g	0%
Dietary Fiber 7.6g	0%
Total Sugars 73.9g
Protein 183.2g	0%

Vitamin D 107.4IU	0%
Calcium 471.5mg	0%
Iron 24.7mg	0%
Potassium 3326.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 24.0%

Carbs: 22.7%