Harry's Black Forest Cookies

Indulge in the decadent delight of "Harry's Black Forest Cookies," a luscious twist on the classic Black Forest flavors packed into a chewy, chocolatey treat. These cookies combine rich cocoa dough, melty dark chocolate chunks, and tart dried cherries for an irresistible blend of sweetness and tang. With a subtle hint of almond extract and a touch of vanilla, each bite offers layers of bold, sophisticated flavor. Easy to prepare in just 20 minutes of prep time, these cookies bake to perfection with a soft center and lightly crisp edges. Whether dusted with powdered sugar for an elegant finish or enjoyed as-is, they’re perfect for any occasion—from everyday indulgence to festive gatherings. Whip up a batch of these show-stopping cookies to satisfy your chocolate cravings and wow your guests!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 0.5 teaspoons almond extract
• 2.25 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.5 cups dark chocolate chunks
• 1 cup dried cherries
• 0.25 cup powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and almond extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low until a soft dough forms. Avoid overmixing.

Step 6

Fold in the dark chocolate chunks and dried cherries until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Optional: Dust the cookies lightly with powdered sugar before serving for an extra elegant touch.

Nutrition Facts

Serving size	(1500.3g)

Amount per serving	% Daily Value*
Calories	5803.1

Total Fat 244.9g	0%
Saturated Fat 142.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2731.3mg	0%
Total Carbohydrate 907.0g	0%
Dietary Fiber 96.8g	0%
Total Sugars 543.2g
Protein 94.7g	0%

Vitamin D 82IU	0%
Calcium 770.3mg	0%
Iron 87.2mg	0%
Potassium 6034.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.1%

Carbs: 58.4%