Harrington's Favorite Ham and Cheese Casserole
Dive into comfort food bliss with Harrington's Favorite Ham and Cheese Casserole, a hearty dish that's perfect for busy weeknights or cozy family dinners. This irresistible recipe combines tender elbow macaroni, savory diced ham, and vibrant peas, all enrobed in a rich, velvety sauce made with sharp cheddar and nutty Gruyere cheese. A touch of Dijon mustard and garlic powder adds depth, while a golden, crunchy panko breadcrumb topping delivers the perfect finishing touch. Easy to prepare and ready in under an hour, this baked casserole is a crowd-pleaser that makes leftovers just as delicious. Ideal for those searching for a cheesy casserole recipe or an easy ham and cheese dinner idea, this dish is guaranteed to become a family favorite!
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Ingredients
- 8 ounces elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2.5 cups whole milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 2 cups cooked ham, diced
- 1 cup frozen peas
- 0.5 cups panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
Step 4
Gradually whisk in the milk, ensuring no lumps form. Cook and stir until the mixture thickens, about 3-4 minutes.
Step 5
Stir in the Dijon mustard, garlic powder, salt, and black pepper. Remove from heat and gradually whisk in the shredded cheddar and Gruyere cheeses until smooth.
Step 6
In a large mixing bowl, combine the cooked macaroni, cheese sauce, diced ham, and frozen peas. Mix until well combined.
Step 7
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Step 8
In a small bowl, toss the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 10
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1950.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4067.8 |
| Total Fat 211.9g | 0% |
| Saturated Fat 112.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 801.2mg | 0% |
| Sodium 11132.5mg | 0% |
| Total Carbohydrate 280.1g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 55.9g | |
| Protein 260.6g | 0% |
| Vitamin D 340.4IU | 0% |
| Calcium 3524.0mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2935.9mg | 0% |
Source of Calories