Harriet's Wheat Germ Cookies
Meet your new favorite treat: Harriet's Wheat Germ Cookies! These wholesome, delightfully chewy cookies bring together the nutty goodness of wheat germ and the hearty texture of rolled oats for a satisfying snack or dessert. Sweetened with a blend of brown and granulated sugar, they strike the perfect balance between indulgence and nourishment. The recipe is fully customizable with optional add-ins like plump raisins or decadent chocolate chips, making it a versatile choice for any occasion. Ready in just under 30 minutes, these cookies are perfect for busy days or last-minute baking needs. With their golden edges, soft centers, and subtle hint of vanilla, every bite delivers comfort and satisfaction. Perfect for health-conscious cookie lovers, these homemade gems are destined to become a family favorite!
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Ingredients
- 1 cup wheat germ
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup rolled oats
- 0.5 cup raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the wheat germ, flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the vanilla extract and egg, mixing until well combined.
Step 5
Slowly add the dry ingredients to the wet ingredients in batches, mixing just until incorporated. Do not overmix.
Step 6
Fold in the rolled oats using a spatula. If you're adding raisins or chocolate chips, gently fold them in at this stage.
Step 7
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft—this is fine as they will firm up while cooling.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these slightly healthy, delicious cookies as a snack or dessert!
Nutrition Facts
| Serving size | (758.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2951.3 |
| Total Fat 99.6g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 405.5mg | 0% |
| Sodium 2618.9mg | 0% |
| Total Carbohydrate 471.0g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 263.8g | |
| Protein 71.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 336.9mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 2549.6mg | 0% |
Source of Calories