Elevate your salads with Harold's Florentine Salad Dressing—a zesty and creamy blend of Mediterranean-inspired flavors that's made in just 10 minutes. This vibrant dressing combines fresh lemon juice, white wine vinegar, and a hint of honey for a perfectly balanced tangy-sweet base. Dijon mustard and minced garlic add depth, while finely chopped parsley and grated Parmesan cheese lend a fresh, savory finish. Emulsified with extra virgin olive oil for a silky texture, this versatile dressing is perfect for drizzling over crisp spinach salads, grilled vegetables, or even used as a marinade for chicken. Crafted with wholesome ingredients, this homemade creation is a delicious upgrade from store-bought dressings. Make it ahead and store it in the fridge for up to 5 days—just shake and serve!
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Peel and finely mince the garlic clove.
Finely chop the fresh parsley leaves and set aside.
In a medium bowl, whisk together the lemon juice, white wine vinegar, honey, Dijon mustard, and minced garlic until well combined.
Gradually drizzle in the olive oil while continuing to whisk, ensuring the mixture emulsifies into a smooth dressing.
Stir in the chopped parsley, grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning as needed.
Transfer the dressing to a jar or container with a lid for easy storage. Shake well before each use.
Serve immediately or refrigerate for up to 5 days. Perfect for drizzling over spinach salads, grilled vegetables, or as a marinade for chicken.
Serving size | (245.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1088.0 |
Total Fat 115.7g | 0% |
Saturated Fat 17.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 5mg | 0% |
Sodium 1502.4mg | 0% |
Total Carbohydrate 22.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 18.5g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 161.5mg | 0% |
Source of Calories